
Bar Cart: Segura Viudas Brut Reserve Cava
A captivating cava to stock your wine cellar with this summer.
Not as glitzy (or expensive) as champagne, nor as cheap and cheerful as prosecco, when it comes to bubbly, cava is just right.
Not as glitzy (or expensive) as champagne, nor as cheap and cheerful as prosecco, when it comes to bubbly, cava is just right.
There is no doubt that Chianti Classico’s best producers are creating wines of distinction according to their own distinct philosophies.
This rosé is a feast for the eyes well before it is for the palate, its glowing pale-pink hue speaking to the flavours it contains.
As it happens, some creative minds such as J.P. Wiser’s master distiller Dr. Don Livermore are experimenting with aging spirits, whisky specifically, in all manner of woods with great success.
Grappa has seen an uptick in sales over recent years, a trend many attribute to the increased focus on high-quality barrel-aged and single-varietal bottlings.
Based in Kirkwall on the Orkney Islands, Highland Park is one of Scotland’s most northerly distilleries, and one whose geographic remoteness is matched only by its stylistic distinctness.
Located on the island of the same name off England’s south coast, Isle of Wight Distillery takes advantage of the country’s oceanic bounty to produce its Mermaid Gin.
Anders Frederik Steen and Anne Bruun Blauert, the Danish couple making poetically named wines in the Ardèche region of France, in many ways epitomize the natural wine movement.
Damilano’s Barolo Lecinquevigne from the 2017 vintage is ideal for both immediate consumption and aging, and they’re well worth seeking out.