© 2024 NUVO Magazine Ltd.
The latest Empress 1908 gin, Cucumber Lemon, is inspired by the flavours of the sandwiches and pastries that accompany the tea during the Fairmont’s afternoon service.
Thanks to the new book, amateur mixologists will have the chance to recreate The Connaught Bar’s cocktails in the comfort of their homes.
Grand Cabaret, the newest addition to Hendrick’s Gin’s Cabinet of Curiosities series is sure to be the belle of your next ball.
Field Notes Spirits uses raw Canadian agricultural products, namely peas from Alberta, to make liquor.
For people looking to get away from alcohol in Dry January, this non-alcoholic “negroni” recipe comes from the Flamingo Room in Vancouver.
For Dom Pérignon Brut 2013, Vincent Chaperon, the esteemed brand’s chef de cave, harnessed the difficult vintage to produce a classic champagne of stunning clarity.
Signal Hill’s new Founders Select Overproof Whisky is the same sweet and smooth Newfoundland whisky kicked up a notch.
Bowmore releases it’s Timeless 29-year-old single malt in collaboration with pianist Hania Rani.
NUVO has eliminated the guesswork, rounding up the finest wine and spirits to gift and drink this holiday season.
