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The bee hive egg filled with chocolate-covered, Ontario honey sponge toffee. David H. Chow, Toronto.
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Milk chocolate egg carton with six hollow pastel graffitied eggs, each filled with a surprise mini egg. Also find, truffle eggs like dark chocolate with caramel ganache, milk chocolate with peanut butter ganache, and white chocolate with calamansi ganache. Temper Chocolate and Pastry, Vancouver.
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Mini disco eggs with dark chocolate shells, filled with aerated white chocolate pieces and jelly beans. There is also a larger milk chocolate disco crème egg, filled with fondant and salted caramel. CXBO Chocolates, Toronto.
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Abstract Jackson Pollock-esque milk, dark, and mixed chocolate eggs. Lecavalier Petrone, Montreal.
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Solid chocolate chicks and bunnies, available in milk or dark chocolate. Gem Chocolates, Vancouver.
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Large Easter eggs, milk chocolate with chewy salted caramels and dark chocolate with almonds. JACEK Chocolate Couture, Edmonton.
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Variety boxes of multi-sized eggs in milk, dark, and mixed chocolate. The large egg is filled with a caramel fleur de sel, a praline, and two small chocolate eggs. Lecavalier Petrone, Montreal.
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Multicoloured, cocoa-butter-painted Easter eggs filled with foil-wrapped Valrhona chocolate truffle eggs. Available in dark, milk, and vegan chocolate options. Gem Chocolates, Vancouver.
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Signature sunny-side up chocolate eggs, along with some new dark chocolate Easter innovations. David H. Chow, Toronto.
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Easter milk chocolate menagerie. JACEK Chocolate Couture, Edmonton.
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Limited edition Unicorn Chocolate Egg. The white chocolate orb is filled with both classic and signature truffle mini Easter eggs and replete with rainbow mane, eyelashes, and gold unicorn horn. Temper Chocolate and Pastry, Vancouver.
Canada’s Best Luxury Easter Eggs
Favourites, old and new.
Graffiti, whimsical curves, and abstract swaths of colour are the flavours of the season, as once again Canadian chocolatiers outdo themselves in their quest for Easter treat innovation. In Edmonton, JACEK Chocolate Couture is serving up taste-full elegance and in Montreal Lecavalier Petrone is channeling 1940’s Abstract Expressionism. We’re continually impressed by Toronto’s David H. Chow’s ability to make chocolate sunny-side-up eggs look artful, and Vancouver’s Temper Chocolate and Pastry’s refined palate proves Easter eggs aren’t just for kids.