Canada’s Best Luxury Easter Eggs
Favourites, old and new.
A photographic guide to Canada’s most gourmet and inventive Easter treats.
Chocolate
Kit Kat Chocolatory, Toronto
A sweet pop-up.
Toronto’s new Kit Kat Chocolatory pop-up is a very fun place to take a break.
Canada’s Best Gourmet Easter Chocolates
Artful and edible.
Easter means many things—a religious occasion, the arrival of spring, a long weekend, and of course, a reason to seek out high quality, exquisitely crafted chocolate.
Ganong Chocolate Factory
Canada’s oldest confectionery.
England’s Cadbury deserves the credit for inventing the world’s first heart-shaped box of chocolates, but it was Ganong’s red felt hearts that Canadian lovebirds first exchanged in the interwar years, and what’s that if not a sweet memory?
Chocolate Cake for Two
A Valentine's Day recipe from Butter Baked Goods.
Valentine’s Day calls for chocolate, and this recipe for a small but satisfying ultra-chocolaty cake does the trick whether you’re sharing it with someone or not.
Chocolate Fondue, Two Ways
Sweet and easy.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
Toronto Chocolatier David Chow
A technical mind.
Chow’s methodological precision meets a dedication to quality ingredients to create the true allure of his products.
Snacks: A Canadian Food History
Binging on Janis Thiessen’s new book.
The stories behind the independent makers of Canada’s most beloved snacks.
Canada’s Best Chocolate Makers
How sweet it is.
Canadian chocolate is finally getting its just desserts at the International Chocolate Awards.
