“Good things come in threes” goes the old adage. So what do you get when you add a crunchy, chewy base to an unctuous middle and top it all off with a crisp chocolate coating? Do the math and you find a Nanaimo bar in your hand.
The stories behind the independent makers of Canada’s most beloved snacks.
A photographic guide to Canada’s most gourmet and inventive Easter treats.
Toronto’s new Kit Kat Chocolatory pop-up is a very fun place to take a break.
Easter means many things—a religious occasion, the arrival of spring, a long weekend, and of course, a reason to seek out high quality, exquisitely crafted chocolate.
England’s Cadbury deserves the credit for inventing the world’s first heart-shaped box of chocolates, but it was Ganong’s red felt hearts that Canadian lovebirds first exchanged in the interwar years, and what’s that if not a sweet memory?
Valentine’s Day calls for chocolate, and this recipe for a small but satisfying ultra-chocolaty cake does the trick whether you’re sharing it with someone or not.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
Chow’s methodological precision meets a dedication to quality ingredients to create the true allure of his products.
