This Raspberry-Chocolate Pavlova from the Pacific Institute of Culinary Arts’ chef instructor Camila Takahashi is the perfect way to celebrate Easter without the hunt.
This recipe by chef Steven Hodge, owner of Temper Chocolate and Pastry and one of the three judges on the Food Network’s Great Chocolate Showdown, is the perfect antidote to the Easter-is-cancelled blues.
Be it a road trip to an adjacent province or a jaunt over the border, we have your visitor’s guide to some choice long weekend destinations.
A photographic guide to Canada’s most gourmet and inventive Easter treats.
Easter means many things—a religious occasion, the arrival of spring, a long weekend, and of course, a reason to seek out high quality, exquisitely crafted chocolate.
See some of the best gourmet Easter chocolate Canada has to offer—no hunt required.
The final product comes filled—should you have the heart to crack it—with crispy almond-praline eggs.