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There is a real need and desire for high-end vegan and vegetarian cuisine in Calgary. Now that chef Adam Ryan’s Fire & Flora has opened with aplomb, all those Torontonians and Vancouverites talking about making the big move to the Prairies might finally up and go, even if they’re unsure they’ll be able to handle the hardship of doubling their space at half the price.
Most recently, a plant-based restaurant, Nightshade, has opened an elegant dining room and released an eclectic and inventive menu likely to cause excitement among those looking for high-class dining as well as the local vegan population.
Ultimate Vegan Sweet Potato Casserole (Gluten-free) and a Roasted Pumpkin Salad from Hannah Sunderani.
A city defined by its health-conscious communities, Vancouver has more than its fair share of vegan restaurants.
Co-founder of TMRW Foods Dean Blignaut knows that vegan alternatives can be better than meat.
Finding, collecting, and consuming wild edibles can seem overwhelming at first—it’s just all so green! Basic education is key, whether it comes from books, workshops, or walks in the field with a pro.
Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.
