A city defined by its health-conscious communities, Vancouver has more than its fair share of vegan restaurants.
Co-founder of TMRW Foods Dean Blignaut knows that vegan alternatives can be better than meat.
Finding, collecting, and consuming wild edibles can seem overwhelming at first—it’s just all so green! Basic education is key, whether it comes from books, workshops, or walks in the field with a pro.
Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.