Le Grand Fizz

This recipe from Paris-based, Franco-American chef Justin Kent is part of our guide on how to host an elegant picnic with a classic French meal. Find it, here.

Le Grand Fizz is a refreshing Grey Goose cocktail, perfect for toasting to the joys of being outdoors.

Ingredients

1 ½ parts Grey Goose vodka
1 part St-Germain elderflower liqueur
2 parts chilled soda water
½ part freshly squeezed lime (approx. 2 wedges to taste)

Method

Build ice into an oversized cabernet wine glass with lots of ice.

Add Grey Goose vodka, then squeeze fresh lime and discard.

Top with St-Germain and chilled soda water.

Garnish with fresh lime wedges and a Grey Goose stirrer.
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