Where to Eat in Whistler: The Only Guide You’ll Ever Need
A culinary journey through an iconic Canadian mountain town.
For such a small town—with a permanent population hovering just under 14,000—Whistler punches well above its weight when it comes to food.
This is, of course, a resort destination, made for adventure-seekers chasing its world-class skiing, hiking, and mountain biking. For locals and visitors alike, though, Whistler’s dining scene is reason enough to get excited: it’s fresh, bold, and, most important of all, delicious. From high-end Italian to casual Thai, here’s where to dig in.
Four Seasons Resort and Residences Whistler is undoubtedly one of the best places to spend the night, with a secluded outdoor pool deck (including barrel sauna), luxurious chalet-inspired rooms (with signature Four Seasons bedding), and free guest amenities that change with the seasons (in the summer, for instance, you can partake in a guided forest bath in the nearby wilderness). The hotel, which was recently named the best resort in Canada by Travel + Leisure’s 2025 World’s Best Awards, also has some incredible dining options, including the famed Sidecut Steakhouse. But also not to be missed is the resort’s more casual eatery, Braidwood Tavern, which is known for its Tide to Table seafood menu, as well as its next-level brunch buffet, which features everything from made-to-order eggs to charcuterie and salads to fresh fruit and pastries. The hotel has also collaborated with a vegan chef to offer plant-based dishes throughout its culinary offerings—the vegan bowl with coconut yogurt, pineapple, banana, strawberries, and house-made granola is fuel for a day of exploring.
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With hanging bulb lights, supple brown leathers, and dark woods, Lorette Brasserie instantly transports guests to the bistros of Paris. The menu, too, reads like a who’s who of casual French classics, prepared with care: beef bourguignon, steak au poivre, onion tarte tatin, duck confit, pommes frites. The hardest part will be narrowing down your order. Whatever you decide, though, pair it with a glass (or bottle) of wine, with the list highlighting both France and B.C.
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Simple, elegant Italian food never goes out of style, and Il Caminetto does it well. Grab a seat on the patio on a nice evening and indulge in the restaurant’s excellent wine list, with glasses paired perfectly with the food menu. B.C. albacore tuna crudo is served with cilantro, shaved radish, and charred serrano oil, while rigatoni bolognese comes with wagyu beef ragu, pancetta, and parmesan. For dessert, cannoli is never a bad idea.
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Photo by Allison Kuhl
Photo by Allison Kuhl
A longtime staple for good reason, Araxi is Whistler dining personified. Those who love the taste of the sea will find happiness in the seafood towers and miso-marinated B.C. sablefish, while meat eaters will love the Alberta beef tartare and roasted rack of lamb. Araxi’s location in the heart of the village makes it hard to beat.
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For more casual fare, visit Hunter Gather on the outskirts of the village. Even though it’s not on the main stroll, it’s well worth the detour for its gastropub-style menu boasting everything from beef brisket with all the fixings to chicken shawarma with pickles and sweet garlic sauce—all using local ingredients.
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Don’t let its location on a family campground fool you: Barn Nork serves some of the Sea to Sky’s best Thai. Popular among locals and visitors in the know, this humble, no-bells restaurant might just be the best-kept secret in Whistler, offering fragrant and vibrant popular Thai dishes like chicken satay, beef massaman curry, and drunken noodles.
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Photo by Allison Kuhl
Photo by Allison Kuhl
A backlit marble bar that glows an inviting deep orange is the anchor of Bar Oso: a Spanish restaurant specializing in tapas and other small bites. Whether it’s Spanish olives with marcona almonds, a selection of delicately sliced Iberico ham, or piquillo peppers with goat cheese and pine nuts, Bar Oso excels in its celebration of Spanish ingredients. Don’t miss the Sea to Sky Martini, either: made with fino sherry and extra-dry vermouth, it’s alcohol-forward in the best way.
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Photo by Leila Kwok
Wild Blue has been popular ever since it burst onto the Whistler scene in 2022. Known for its seafood dishes that delicately play with flavour and freshness, Wild Blue is a restaurant in which to tuck in and spend a long, leisurely evening. Be it octopus with ’nduja sausage, chickpeas, tomato, and squid ink or lobster agnolotti with asparagus and shellfish butter, the ocean is celebrated in every facet of this hot spot.
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Located in the iconic Fairmont Chateau Whistler, The Wildflower serves sophisticated, seasonal West Coast fare—from a beet salad with jalapeños, strawberries, and pistachios or Hokkaido scallops with pork belly and coconut adobo to B.C. salmon with cauliflower, bacon, and popcorn beurre blanc. Looking for something heartier? Consider the roasted half chicken with local Pemberton potato purée, in-season vegetables, and butter sauce made with fermented tomatoes.
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Those bold enough to leave the village and drive slightly south down the highway will be rewarded with the splendours of the Rimrock Café. This French bistro is charmingly old-world in every way: the room (cozy, with roaring fireplaces in the winter), the staff (many of whom have been there for decades), the menu (comforting and classic). Order a Caesar salad or mushroom salad to start, followed by the Fraser Valley duck breast or ribeye steak. With a focus on true hospitality, the Rimrock has been going strong since the 1980s, and it’s not hard to see why.
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Photo by Ian Lanterman
Photo by Ian Lanterman
Those looking to grab snacks for a picnic in one of Whistler’s many beautiful parks should consider Flute & Fromage, which has an excellent selection of cheeses and accompaniments available to go. But dining in is also an option here, with the shop’s stroll-front patio offering guests the chance to enjoy a charcuterie board, fresh sandwiches and salads, and rotating wines.
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Credited with helping put Whistler fine dining on the map, Bearfoot Bistro is a celebration of cuisines, techniques, and ingredients. From prawn gazpacho or fresh pea tortellini to bavette steak, the Bearfoot focuses less on one type of food and more on what can be done—to perfection—with whatever ingredients are in season and of the highest quality. Be sure to pair your meal with a bottle of wine (ask to see the cellar), and if you’re feeling cheeky, visit the Grey Goose Ice Room afterward for liquid dessert (don’t worry: jackets are provided).
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A feast for the eyes as much as the stomach, Balam is a Latin American restaurant with a rich, lush interior of hanging plants, fringed lamps, palm-tree prints, and electric blues. Order a pisco sour and dig into ceviches, tacos, arepas, and other popular Latin and South American dishes.
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Photo by Jayden Inniss
Located in Creekside—the original base of Whistler Mountain—Mekong is a contemporary, high-ceilinged restaurant serving Thai flavours that go beyond the typical curries and noodles. The laap beef tartare, for example, is minced beef in the style typical of northern Thailand, and the coconut braised pork cheeks, which are cured in soy before they’re cooked, are served with lemongrass and Thai herbs. Dining with a large group? Opt for the whole seabass or 1.5-pound Singapore chili lobster.
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Delightfully old-school without being stuffy, Red Door Bistro—also located in Creekside—is a Whistler hidden gem. With featured wines written on a giant chalkboard and warm accents of dark wood, this intimate, inviting space is frequently mentioned by locals as a must-visit. The duck confit spring rolls have become the stuff of legend: duck, carrots, and mushrooms are wrapped and baked in a crispy, flaky pastry and served with red currant sauce and a pickled ginger and roasted garlic purée.
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For something sweet, stop by Bred in Creekside for vegan and organic baked goods. From chewy sourdough bread to gooey cinnamon buns, Bred is worth the line that you’ll inevitably have to wait in—a sweet end to a culinary journey through an iconic Canadian mountain town.
