With a population of just 200 and no working train station, Garzón certainly isn’t the kind of place you’d expect to find a restaurant launched by one of the world’s most famous chefs. Yet, there I was, about to have dinner with Francis Mallmann of Chef’s Table fame at Restaurante Garzón.
More than just incredible architecture, Al Capone, or the Great Chicago Fire, Chicago is a mecca for innovative dining and renowned culinary talent.
The city’s progressive and diverse dining scene has the food-obsessed all abuzz.
If you identify as a foodie (or refuse to identify as a “foodie” because, oy, but essentially are one regardless) you know that a trip to Portland, Oregon, will not be a vacation in the traditional sense.
For those willing to leave behind their traditional notions of “good” Italian food and embrace the brackish, complex flavours of the city’s lagoon, Venice offers one of the richest and most varied culinary scenes in Italy.
Some of the season’s finest Toronto eats.
A guide to navigating the best of Vancouver’s sunny weather food scene.