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Yuzu Bastard 2.0 Cocktail

Autumn sips.

Award-winning mixologist and sommelier Lauren Mote and chef Jonathan Chovancek create seasonal cocktails featuring their handcrafted Bittered Sling Extracts.

Mote has been making this cocktail for years, a blend of cultural flavours from all over the world. As she says, “the name rolls off the tongue rather well, and so does the cocktail.”


30 ml Bacardi 8 Year Old Rum
15 ml Cointreau Orange Liqueur
15 ml Amaro Montenegro
15 ml Simple Syrup
15 ml Yuzu Juice
2 dashes Bittered Sling Denman Bitters


  1. Shake all ingredients with ice until well chilled.
  2. Double strain into a single old fashioned glass with a couple of fresh ice cubes.
  3. Garnish with an orange peel, whose oils are expressed over the top surface of the cocktail, then dropped into the glass.

See more recipes from Bittered Sling.

Photos by Kimberly Budziak.