Previous Next

New Year, New Alessi

Emerging designers meet starchitect power.

A stainless steel bottle opener fashioned after an ancient water divination stick. A loose-leaf tea infuser that mimics an antique pocket watch. A sugar canister in the form of a miniature water tower, perched upon four legs. Where design minds reach far and free, Alessi listens.

All of these and more make up the Italian design house’s spring/summer collection, featuring pieces designed by young artists and seasoned architects, alike. One exceptional item comes from beloved Iraqi architect Zaha Hadid, who passed away last March. Titled Forma, the stainless-steel grater is more abstract expressionist than Ikea-simplistic with an ergonomic design that’s leagues ahead of its stodgy rectangular counterparts. Meant to look like a stone washed by waves, its irregular-shaped holes produce slightly asymmetrical shavings. Alberto Alessi, president of Alessi, has described the piece as: “So beautifully Hadidian as to not require comment.”

Another Pritzker Prize–winning architect contributes to the collection with a sugar canister resembling a small water tower. The Daniel Libeskind design is intended for either cubes or loose sugar and comes in black or stainless steel versions, the latter of which pairs quite nicely with the Pulcina stovetop coffeemaker. Created in conjunction with Illy Caffé, the original was produced in 2015 but this year’s version comes with a special filter that allows for both Italian espresso and American drip coffee to be brewed.

To round out a well-set breakfast table comes Roost, a sculptural double egg cup from Adam Goodrum. The emerging New Zealand designer won the 2015 Alessi Design Prize with this concept, and Alessi includes it as part of the Objet Bijoux collection (a line of small, elegant items presented in little black boxes). The egg cup duo stacks smartly top-to-bottom, nesting together as a countertop accessory while opening up extra counter space, too.

_________

Never miss a story. Sign up for NUVO’s weekly newsletter.

SHARE
FacebookTwitterLinkedInFlipboard