Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.
Naturally, the debut of her latest cookbook, titled At My Table: A Celebration of Home Cooking, has us eager to test out Lawson’s new recipes.
For the uninitiated, melon pan requires some introduction.
A recipe from the book “At My Table” by Nigella Lawson.
From Vancouver, Calgary, Montreal, and Toronto, here’s where to best cap off a romantic evening with a little something sweet.
These tiny French tea cakes make a lovely little treat that won’t ruin an appetite.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
This is a refreshing summer version of the popular chocolate brownie cake, featuring white chocolate and lime and decorated with sliced almonds and candied forget-me-nots.
Decorate these romantic-looking buns with candied wild roses.