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While nebbiolo is the grape most often associated with Piedmont, the diverse growing region is home to many indigenous and international grape varieties that make wines that often match up to a good barolo but don’t require years to reach their peak.
South Africa’s pioneering Old Vine Project encourages owners of the country’s oldest vines to keep them in the ground and continue to make wine from them.
The cold ocean current and the cool onshore breezes might not invite swimming, but they provide a perfect canvas for Viviana Navarrete to fashion elegant pinot noirs and other wines.
Wine producers constantly stress the need for high-quality grapes to make excellent wines. Yet one of the most extraordinary and delicious wines made in Ontario in the last few years originated in a vineyard that had been abandoned for the season because the grapes were ruined by birds, fruit flies, and rot.
Since Washington has yet to gain widespread fame for its wines, now is the time to try, and buy, the best the state has to offer before demand increases and prices explode.
Loire Valley sauvignon blancs are unlike their British Columbia, California, and southern hemisphere counterparts. All have similar components, but they are put together very differently.
For Rosie Assoulin, the New York–based fashion designer and co-founder of natural wine brand Vivanterre alongside her husband, Max Assoulin, wine and fashion go hand in hand.
Not as glitzy (or expensive) as champagne, nor as cheap and cheerful as prosecco, when it comes to bubbly, cava is just right.
There is no doubt that Chianti Classico’s best producers are creating wines of distinction according to their own distinct philosophies.
