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Vancouver Eats

Bar Susu: Vancouver’s New Pop-Up Wine Bar & Restaurant

Unexpected culinary cohesion.

Bar Susu, the new pop-up wine bar/restaurant venture from the team at Published, which has set up shop in Vancouver’s Mount Pleasant neighbourhood, displays remarkable culinary cohesion, even when it doesn’t quite have a defined cuisine or style.

Pomegranate Crème Brûlée From Black + Blue

Holiday decadence.

The holidays are meant for indulging in decadent desserts and appeasing your sweet tooth every chance you get. This pomegranate crème brûlée from Black + Blue offers a festive spin on a French classic and will certainly remedy those holiday cravings.

Vancouver Eats NUVO

Vancouver Eats

Recipes from the West Coast.

Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.

Apple Tart Vancouver Eats NUVO

Chef Thierry Busset’s Famous Apple Tart

A recipe from Vancouver Eats by Joanne Sasvari.

Crisp and caramelized, sophisticated and just plain delicious.

Tortilla Soup Vancouver Eats NUVO

Tortilla Soup With Chicken, Cheese, and Avocado

A recipe from Vancouver Eats by Joanne Sasvari.

Jason Sussman and Kaeli Robinsong worked together to develop their take on the classic Mexi-Cali soup.

    Nars Summer Unrated
    Nars Summer Unrated
    Hy's Well Done
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