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Bar Susu, the new pop-up wine bar/restaurant venture from the team at Published, which has set up shop in Vancouver’s Mount Pleasant neighbourhood, displays remarkable culinary cohesion, even when it doesn’t quite have a defined cuisine or style.
The holidays are meant for indulging in decadent desserts and appeasing your sweet tooth every chance you get. This pomegranate crème brûlée from Black + Blue offers a festive spin on a French classic and will certainly remedy those holiday cravings.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
Crisp and caramelized, sophisticated and just plain delicious.
Jason Sussman and Kaeli Robinsong worked together to develop their take on the classic Mexi-Cali soup.
