Speakeasies, Hidden Bars, and Cocktail Dens in Toronto
For those in the know.
Whether tippling for pleasure or for entertainment, here are five not-so-secret not-quite-hidden bars. You just need to know where to look.
Toronto Restaurants
Toronto’s Noteworthy Hotel Restaurants and Bars
A selection of hotel dining options that are worth checking out—even if you’re not checking in.
Five Things to Eat This Winter in Toronto
The best of the season.
A number of belly-warming reasons to embrace the chilly weather.
Kōjin, Toronto
A restaurant worthy of the fire gods.
Momofuku Toronto’s newest restaurant isn’t afraid to play with fire on their Colombian-inspired menu.
Alobar Yorkville, Toronto
Low-key delicious.
A new and noteworthy food and drink destination from award-winning chef Patrick Kriss.
Quetzal, Toronto
Fire works.
An ambitious, considered take on Mexican cuisine and open-fire cooking in Kensington Market.
Don Alfonso 1890, Toronto
A taste of the Amalfi Coast.
Michelin-starred chefs Alfonso and Ernesto Iaccarino open their newest restaurant in Toronto’s Financial District.
Sofia, Toronto
More than a meal.
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
Giulietta, Toronto
Uncomplicated classics.
Unpretentious drinks and vegetable-forward fare is what owners Rob Rossi and David Minicucci have in mind.
