8 Toronto Patios Open Now for Dine-In
Fresh fare.
These patios, either long running or newly built, offer amazing food in the fresh air with great design and even better views of the city.
Toronto Restaurants
Janet Zuccarini’s Gusto 501 Is High on the List of Post-Quarantine Destinations
One to eat at.
Janet Zuccarini first wrote headlines with her Trattoria Nervosa, which brought the original kale salad into Toronto’s consciousness.
Lapinou: Toronto’s Newest Neo-Bistro
Bon vivant.
Step into the brick-and-beam historic building with its sleek, central bar, black industrial-looking exposed pipes, and sky-high windows—and you’d swear you were in London or Paris.
ēst: An Experience in Imaginative Cooking and Design
Encore, chef Sean MacDonald.
Taking a step into ēst, you notice a sense of calm unusual in bustling Toronto. Once you’re seated, dishes appear tableside, as if they have been plucked directly from a Canadian forest.
Speakeasies, Hidden Bars, and Cocktail Dens in Toronto
For those in the know.
Whether tippling for pleasure or for entertainment, here are five not-so-secret not-quite-hidden bars. You just need to know where to look.
Toronto’s Noteworthy Hotel Restaurants and Bars
A selection of hotel dining options that are worth checking out—even if you’re not checking in.
Five Things to Eat This Winter in Toronto
The best of the season.
A number of belly-warming reasons to embrace the chilly weather.
Kōjin, Toronto
A restaurant worthy of the fire gods.
Momofuku Toronto’s newest restaurant isn’t afraid to play with fire on their Colombian-inspired menu.
Alobar Yorkville, Toronto
Low-key delicious.
A new and noteworthy food and drink destination from award-winning chef Patrick Kriss.
