Whether tippling for pleasure or for entertainment, here are five not-so-secret not-quite-hidden bars. You just need to know where to look.
A selection of hotel dining options that are worth checking out—even if you’re not checking in.
A number of belly-warming reasons to embrace the chilly weather.
Momofuku Toronto’s newest restaurant isn’t afraid to play with fire on their Colombian-inspired menu.
A new and noteworthy food and drink destination from award-winning chef Patrick Kriss.
An ambitious, considered take on Mexican cuisine and open-fire cooking in Kensington Market.
Michelin-starred chefs Alfonso and Ernesto Iaccarino open their newest restaurant in Toronto’s Financial District.
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
Unpretentious drinks and vegetable-forward fare is what owners Rob Rossi and David Minicucci have in mind.