Lapinou: Toronto’s Newest Neo-Bistro
Bon vivant.
Step into the brick-and-beam historic building with its sleek, central bar, black industrial-looking exposed pipes, and sky-high windows—and you’d swear you were in London or Paris.
Toronto Restaurants
ēst: An Experience in Imaginative Cooking and Design
Encore, chef Sean MacDonald.
Taking a step into ēst, you notice a sense of calm unusual in bustling Toronto. Once you’re seated, dishes appear tableside, as if they have been plucked directly from a Canadian forest.
Speakeasies, Hidden Bars, and Cocktail Dens in Toronto
For those in the know.
Whether tippling for pleasure or for entertainment, here are five not-so-secret not-quite-hidden bars. You just need to know where to look.
Toronto’s Noteworthy Hotel Restaurants and Bars
A selection of hotel dining options that are worth checking out—even if you’re not checking in.
Five Things to Eat This Winter in Toronto
The best of the season.
A number of belly-warming reasons to embrace the chilly weather.
Kōjin, Toronto
A restaurant worthy of the fire gods.
Momofuku Toronto’s newest restaurant isn’t afraid to play with fire on their Colombian-inspired menu.
Alobar Yorkville, Toronto
Low-key delicious.
A new and noteworthy food and drink destination from award-winning chef Patrick Kriss.
Quetzal, Toronto
Fire works.
An ambitious, considered take on Mexican cuisine and open-fire cooking in Kensington Market.
Don Alfonso 1890, Toronto
A taste of the Amalfi Coast.
Michelin-starred chefs Alfonso and Ernesto Iaccarino open their newest restaurant in Toronto’s Financial District.
