These patios, either long running or newly built, offer amazing food in the fresh air with great design and even better views of the city.
Janet Zuccarini first wrote headlines with her Trattoria Nervosa, which brought the original kale salad into Toronto’s consciousness.
Step into the brick-and-beam historic building with its sleek, central bar, black industrial-looking exposed pipes, and sky-high windows—and you’d swear you were in London or Paris.
Taking a step into ēst, you notice a sense of calm unusual in bustling Toronto. Once you’re seated, dishes appear tableside, as if they have been plucked directly from a Canadian forest.
Whether tippling for pleasure or for entertainment, here are five not-so-secret not-quite-hidden bars. You just need to know where to look.
A selection of hotel dining options that are worth checking out—even if you’re not checking in.
A number of belly-warming reasons to embrace the chilly weather.
Momofuku Toronto’s newest restaurant isn’t afraid to play with fire on their Colombian-inspired menu.
A new and noteworthy food and drink destination from award-winning chef Patrick Kriss.