It’s been a great year for food and drink at NUVO. This highlight reel shows off some of the best of the best when it comes to spirits, fine dining, and desserts.
Pastaio David Marcelli makes pasta with the precision of a surgeon and the flair of an artist.
In the small town of Gragnano, Italy, members of the Zampino family are custodians of a nation’s pasta tradition.
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Along with the renaissance of old-world culinary practises like canning, fermenting, cheese-making, and charcuterie, it seems the concept of using every little last bit has been born anew.