Chef Daniel Kenney’s Lamb Merguez Aglio e Olio
A twist on a classic.
A twist on aglio e olio with the addition of lamb merguez and chicken stock from new restaurant Dahlia in Vancouver.
Pasta
Recipe of the Week: Stracciatella Alla Romana
A hearty recipe by chef Phil Scarfone, culinary director of Banda Volpi in Vancouver.
A comforting Roman soup recipe for the cold winter ahead.
The Threads of God
The world’s rarest pasta returns to Vancouver.
Caffe la Tana is giving Vancouverites the opportunity to sample the world’s rarest pasta, su filindeu.
Spaghetti Aglio E Olio Recipe From the Sandbar
That's amore.
For this week’s recipe, we have a delicious spaghetti aglio e olio pasta from the Sandbar. Roll up your sleeves, pour a glass of wine, and add this comforting dish to your love-day menu.
Behind the Pasta Renaissance Driven by Social Media During COVID
How fresh pasta became the comfort food of choice in lockdown.
Italian-inspired fresh pasta has become the go-to comfort food for many Canadians—in an unpredictable world of constant unease, pasta provides a nourishing sense of stability and satisfaction.
Where to Find the Best Pasta in Vancouver
An ode to the noodle.
Some of the most delectable pasta offerings can be found in Vancouver. Here, we’ve compiled a list of the most popular spots and some hidden gems in the city.
A World Pasta Day Recipe From Toronto Chef Michael Hunter and Barilla
Eating wild.
With many restaurants shuttered around the country, COVID has provided an opportunity to reconnect with where our food comes from and sink into the rhythms of the kitchen.
A Ricotta Gnocchi and Tomato Sauce Recipe From Chef Mark McEwan
Comfort food.
Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try.
NUVO’s Best of 2019: Palate
A delicious year.
It’s been a great year for food and drink at NUVO. This highlight reel shows off some of the best of the best when it comes to spirits, fine dining, and desserts.
