A twist on aglio e olio with the addition of lamb merguez and chicken stock from new restaurant Dahlia in Vancouver.
A comforting Roman soup recipe for the cold winter ahead.
Caffe la Tana is giving Vancouverites the opportunity to sample the world’s rarest pasta, su filindeu.
For this week’s recipe, we have a delicious spaghetti aglio e olio pasta from the Sandbar. Roll up your sleeves, pour a glass of wine, and add this comforting dish to your love-day menu.
Italian-inspired fresh pasta has become the go-to comfort food for many Canadians—in an unpredictable world of constant unease, pasta provides a nourishing sense of stability and satisfaction.
Some of the most delectable pasta offerings can be found in Vancouver. Here, we’ve compiled a list of the most popular spots and some hidden gems in the city.
With many restaurants shuttered around the country, COVID has provided an opportunity to reconnect with where our food comes from and sink into the rhythms of the kitchen.
Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try.
It’s been a great year for food and drink at NUVO. This highlight reel shows off some of the best of the best when it comes to spirits, fine dining, and desserts.