Hands on with Pastaio David Marcelli
Pasta-man.
Pastaio David Marcelli makes pasta with the precision of a surgeon and the flair of an artist.
pasta
Gentile Artisanal Pasta
Keepers of tradition.
In the small town of Gragnano, Italy, members of the Zampino family are custodians of a nation’s pasta tradition.
Spaghetti with Clams, Chili, and Olive Oil
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Eating (Entire) Animals
With a pasta carbonara recipe from chef Robert Belcham.
Along with the renaissance of old-world culinary practises like canning, fermenting, cheese-making, and charcuterie, it seems the concept of using every little last bit has been born anew.
