NUVO’s Best of 2019: Palate
A delicious year.
It’s been a great year for food and drink at NUVO. This highlight reel shows off some of the best of the best when it comes to spirits, fine dining, and desserts.
pasta
Hands on with Pastaio David Marcelli
Pasta-man.
Pastaio David Marcelli makes pasta with the precision of a surgeon and the flair of an artist.
Gentile Artisanal Pasta
Keepers of tradition.
In the small town of Gragnano, Italy, members of the Zampino family are custodians of a nation’s pasta tradition.
Spaghetti with Clams, Chili, and Olive Oil
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Eating (Entire) Animals
With a pasta carbonara recipe from chef Robert Belcham.
Along with the renaissance of old-world culinary practises like canning, fermenting, cheese-making, and charcuterie, it seems the concept of using every little last bit has been born anew.
