With many restaurants shuttered around the country, COVID has provided an opportunity to reconnect with where our food comes from and sink into the rhythms of the kitchen.
Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try.
It’s been a great year for food and drink at NUVO. This highlight reel shows off some of the best of the best when it comes to spirits, fine dining, and desserts.
Pastaio David Marcelli makes pasta with the precision of a surgeon and the flair of an artist.
In the small town of Gragnano, Italy, members of the Zampino family are custodians of a nation’s pasta tradition.
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Along with the renaissance of old-world culinary practises like canning, fermenting, cheese-making, and charcuterie, it seems the concept of using every little last bit has been born anew.