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In the space once occupied by Place Ville Marie’s observatory, a new two-storey restaurant—Hiatus—sits almost as high as the peak of Montreal’s forested centrepiece, Mount Royal.
For Canadians, Montreal represents a kind of bohemian paradise: a culturally rich, architecturally arresting, walkable city with great shopping and an even better food scene. Luckily, for Ontarians, Canada’s answer to Paris is a short drive, flight, or train ride away. For a luxurious stay in the city, look no further than Sofitel Montreal Golden Mile.
The café in the lobby of Montreal’s Wilder Building attracts passersby with its whimsy. The ceiling is adorned with floating pink tutus, and the tables are topped with tassel-fringed lamps. The fantastic space is the latest addition to a building that started life as something quite quotidian.
Piatti’s redesign bridges the past and the present. It’s apparent in the materials, textures, and colours chosen for their traditional aesthetic: natural oak flooring, marble, floor-to-ceiling sheer curtains, ceramics, and velvet.
Once known as a sideline spot for espressos by day and a preamble cocktail bar to its nightclub neighbour Datcha next door, Montreal’s Kabinet has undergone a shift in its direction, decor, and dining.
A collection of Montreal restaurants are setting a new standard on the city’s restaurant scene.
Restaurant, garden, distillery. Projet Pilote has it all.
