A little forward planning helps when you’re tasting your way around the city’s vibrant restaurant scene.
Accelerated, bespoke, and ideal for all levels, Fluenz accepts only 10 students per week-long session.
The Mexican agricultural non-profit bridging organic farmers to consumers.
The biodynamic boom has carved a path for myriad natural wine bars, offering atmosphere and impressive dishes alongside a range of natural wine options.
A fragrant treat served to celebrate the Day of the Dead, baked across Mexico.
Mexico’s most exciting emerging and established designers will come out to show the world what they have been up to.
Perhaps it seems paradoxical: Mexico City’s reputation as a front-runner in the realm of innovative contemporary cuisine is due largely to local chefs’ use of pre-Hispanic flavours and indigenous ingredients.