October is berry season on Fogo Island, when over 20 varieties of berries cover the island in a blanket of sweet-and-sourness.
Several designers have picked up on the contemporary need for rest, relaxation, and contemplation, designing spas that satisfy this desire.
A chef’s career can have many twists and turns, yet you’d be hard pressed to find one that has as many as Jonathan Gushue’s.
Todd Saunders has built an impressive repertoire of pioneering projects and continues to find new angles in natural environments.
Exclusive, elegant, and appointed suites across the country to inspire your next vacation (or staycation).
A new 396-page book from Kim Bozak and Rita Field-Marsham celebrates Canadians who embody freedom and expression.
To enjoy the bounty of Canada’s Atlantic provinces, good accommodations are required—fortunately, the East Coast offers lodgings as luxurious as they are hospitable.
Fogo Island Shop complements the Inn’s rural-modern character, proffering handmade wares created with materials specific to Fogo Island.
Todd Saunders has made his mark by turning the middle of nowhere into somewhere. His architecture—bare, sculptural, conductive—amplifies place like a microphone set in the landscape, making both built space and the place it’s in palpably present. Designed by Saunders, the Fogo Island Inn opened last summer on a beautiful Newfoundland island.