Fisun Ercan Is a Turkish Chef in the Countryside of Quebec
At her table.
Chef Fisun Ercan’s new farm-to-table restaurant, Bika, is “obviously with Turkish cuisine touches, but I cook with my senses, not with recipes.”
Chef
Jenni Lessard Cultivates Creativity in Indigenous Cuisine at Wanuskewin
Dig in.
Jenni Lessard is the first female executive chef at Wanuskewin Heritage Park Authority, a centre just outside of Saskatoon that fosters education and respect for the land based on Indigenous culture, heritage, and arts.
Sash Simpson’s Success Story: From an Orphanage to a Self-Named Restaurant
Kitchen chronicle.
The Sash Simpson story reads like a novel, and the latest chapter, titled “Sash”, is about the chef opening his eponymous restaurant in Toronto’s Summerhill neighbourhood.
Hands on with Pastaio David Marcelli
Pasta-man.
Pastaio David Marcelli makes pasta with the precision of a surgeon and the flair of an artist.
Jamie Oliver
There's something about Jamie.
Jamie Oliver catapulted to fame at the age of 23. Nearly two decades later, the British celebrity chef and TV personality has built a brand on food and campaigning.
Chef Angus An of Maenam
Beyond authentic.
Chef Angus An cooks in such a way that transcends the rigidity of traditional dishes, embracing the bounty of local Canadian ingredients and fluidly interpreting them in a progressive Thai context.
