A Matcha Martini Made in Heaven

Green grass and green drinks.

Summer is bright: vibrant clothes, electric-blue skies, and a rainbow of shades in our food. So why not drink the bright colours as well? This cocktail recipe from Dillon’s uses the distillers vodka and amaretto alongside matcha to create a green juice that may not be as healthy as a kale smoothie but a lot more fun to drink on a summer afternoon.




1 teaspoon matcha powder
1 ounce hot water
1 1/2 ounces Dillon’s Vodka
½ ounce almond milk
½ ounce Dillon’s Amaretto


Chill coupe glasses in the freezer
Add the matcha powder to the hot water and mix.
Add the matcha mixture, vodka, almond milk, and amaretto to a cocktail shaker with ice.
Strain into a chilled glass.