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Scan the shelves of any gourmet shop and you’ll find a plethora of honeys. Ranging in colour from pale yellow to a deep amber hue, they often hail from exotic locations like Corsica or Provence not our own backyard. Miels d’Anicet is liquid Canadian gold.
Normand Latourelle strides into one of the white tents anchored near the shores of Lake Ontario, where the members of his multinational equestrian spectacular, Odysseo, are having lunch. He is all smiles, even as he acknowledges that he can’t remember anyone’s name.
Think of French wine regions, and the Loire Valley is not one that is top of mind.
On a sunny day in St. Barths this March, in perfect end-of-season Caribbean sailing weather, a spectacular fleet of 36 yachts is racing just offshore.
Bob Rennie’s love of art and his passion for collecting were sparked on a trip to San Francisco in 1974.
It all began with 1,000 bars of triple-milled, vegetable-based, single-note-scented soaps that were handcrafted in southern France.
Lior Lev Sercarz clings to coasts. The 43-year-old master spice blender with a leonine mane of grey hair and Newman-blue eyes grew up on a kibbutz in Galilee, learned his trade on the northwestern coast of France.
Refine your next playlist with this selection of recent album releases, curated by our editors.
Michelle Monaghan is an actress with a strict Midwest work ethic. She is next set to star alongside Adam Sandler, as a military weapons developer in this summer’s action-comedy Pixels.
