Momofuku Toronto’s newest restaurant isn’t afraid to play with fire on their Colombian-inspired menu.
A new and noteworthy food and drink destination from award-winning chef Patrick Kriss.
An ambitious, considered take on Mexican cuisine and open-fire cooking in Kensington Market.
Michelin-starred chefs Alfonso and Ernesto Iaccarino open their newest restaurant in Toronto’s Financial District.
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
Unpretentious drinks and vegetable-forward fare is what owners Rob Rossi and David Minicucci have in mind.
Warmly lit and charmingly intimate, the Senator Winebar is a welcome escape from the jungle of crowds and cranes of the city’s downtown core.
From Vancouver, Calgary, Montreal, and Toronto, here’s where to best cap off a romantic evening with a little something sweet.
Bacchanal, which implies wild revelry, is actually in a cozy and quiet residential spot.