With Planta, Yorkville’s stylish new plant-based eatery, Toronto has joined the vegan fine dining movement.
Enter Grey Gardens, a Kensington Market oasis of subtly Asian-influenced food and enchanting décor.
Olsen has succeeded in creating a place where diners “are having too much fun and don’t want to leave.”
You won’t find “rustic” wooden tables or focaccia-filled bread baskets here.
Thirty-four-year-old Victor Barry is widely regarded as one of the finest chefs in the country, and at his new Toronto restaurant Piano Piano, he serves “just the kind of food I would cook at home, the kind of food that people want to eat regularly.”
Bosk, the signature restaurant of the Shangri-La Hotel, Toronto, takes its name from the French word bosquet: a small wooded area that can lend refreshing reprieve from the elements.
“Within the next 10 years, cider is going to have a revolution like craft beer has had,” says Joshua Mott, owner of Her Father’s Cider Bar + Kitchen in Toronto’s Harbord Village. “It’s long overdue.”
Buca Yorkville, the third of lauded Toronto chef Rob Gentile’s expanding cache of Italian restaurants, specializes in uncommon, exquisitely presented seafood dishes in a warmly sophisticated atmosphere.
With its antique communal dining tables imported from France, modern cottage-style décor, and trays piled with fragrant pastries, Maman Toronto offers sweet respite from the bustle of the city’s Financial District.