The Philadelphia hotel and restaurant welcomes guests with award-winning food and tailored decor.
Chef Jowett Yu has garnered major acclaim for the cheekily-named modern Cantonese restaurant he opened in Hong Kong.
The restaurant unveils its Sakura and Sake menu, available throughout April, emphasizing Japanese flavours and Canadian ingredients.
Designed by Dutch collective Studio Modijefsky, the charming corner café brings a jolt of jungle to the city’s capital.
French cuisine with a Mediterranean-influence in an elegant space.
Enter Grey Gardens, a Kensington Market oasis of subtly Asian-influenced food and enchanting décor.
Olsen has succeeded in creating a place where diners “are having too much fun and don’t want to leave.”
From Vancouver, Calgary, Montreal, and Toronto, here’s where to best cap off a romantic evening with a little something sweet.
You won’t find “rustic” wooden tables or focaccia-filled bread baskets here.