For this Montreal group’s growing restaurant empire, family comes first.
The real draw of Bemelmans isn’t the drinks, or the varied bar snacks, or even the intricate murals patterning all the walls—it’s the people.
There is much to discover in “the painted city”.
Chef Alain Ducasse’s empire is impressive. Few are aware, however, that this famed French chef also owns two Provençal country-style hotels.
The Philadelphia hotel and restaurant welcomes guests with award-winning food and tailored decor.
Chef Jowett Yu has garnered major acclaim for the cheekily-named modern Cantonese restaurant he opened in Hong Kong.
The restaurant unveils its Sakura and Sake menu, available throughout April, emphasizing Japanese flavours and Canadian ingredients.
Designed by Dutch collective Studio Modijefsky, the charming corner café brings a jolt of jungle to the city’s capital.
French cuisine with a Mediterranean-influence in an elegant space.