On the edge of Toronto’s St. Lawrence neighbourhood, below a 58-storey condominium, sits a brand-new build with old-school Italian soul.
A chef’s career can have many twists and turns, yet you’d be hard pressed to find one that has as many as Jonathan Gushue’s.
Michelin-starred chefs Alfonso and Ernesto Iaccarino open their newest restaurant in Toronto’s Financial District.
Part art gallery, part restaurant, the Origo Club was two-and-a-half-years in the making and is a spinoff of an eponymous private club in Beijing.
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.
Atmosphere is everything–and in a city with a dining scene as rich and diverse as Vancouver, a well-designed space can be just the thing to help intrigue discerning customers.
The room, while minute and filled to the brim with people, feels more like a polished dinner party than anything else.
The new Beltline eatery embraces down-to-earth culinary stylings and one of the most controversial architectural movements in living memory.