Part art gallery, part restaurant, the Origo Club was two-and-a-half-years in the making and is a spinoff of an eponymous private club in Beijing.
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.
Atmosphere is everything–and in a city with a dining scene as rich and diverse as Vancouver, a well-designed space can be just the thing to help intrigue discerning customers.
The room, while minute and filled to the brim with people, feels more like a polished dinner party than anything else.
The new Beltline eatery embraces down-to-earth culinary stylings and one of the most controversial architectural movements in living memory.
The French-inspired upscale restaurant arrives in Vancouver.
Fats, sugars, salts, expertly delivered; Holybelly sates the hungry creature.
Once lackluster and overpriced, hotel dining options are now becoming increasingly elevated.