Chef Barry’s newest restaurant serves bistro classics alongside more luxurious dishes in a charmingly petite space.
La Champagnerie is one of the only bars in Canada where guests are allowed to perform sabering themselves.
Some of the season’s finest Toronto eats.
A guide to navigating the best of Vancouver’s sunny weather food scene.
Long a fixture in the Inglewood neighbourhood, Deane House has been imbued with new life.
Opened last spring by Aja Lapointe and Stephen Smee, this restaurant is a popular casual-dining option known for its vegetable-heavy dishes.
Twenty-five-year-old executive chef and co-owner Ben Staley is at the helm of the first tasting menu experience in Alberta’s capital.
Helmed by executive chef Hector Laguna, Botanist presents seasonal Pacific Northwestern ingredients with respect and sophistication.
Perhaps one of the only places in the world where you can shamelessly pair a foot-long ham sandwich with fine champagne.