Opened last spring by Aja Lapointe and Stephen Smee, this restaurant is a popular casual-dining option known for its vegetable-heavy dishes.
Twenty-five-year-old executive chef and co-owner Ben Staley is at the helm of the first tasting menu experience in Alberta’s capital.
Helmed by executive chef Hector Laguna, Botanist presents seasonal Pacific Northwestern ingredients with respect and sophistication.
Perhaps one of the only places in the world where you can shamelessly pair a foot-long ham sandwich with fine champagne.
For this Montreal group’s growing restaurant empire, family comes first.
The real draw of Bemelmans isn’t the drinks, or the varied bar snacks, or even the intricate murals patterning all the walls—it’s the people.
There is much to discover in “the painted city”.
Chef Alain Ducasse’s empire is impressive. Few are aware, however, that this famed French chef also owns two Provençal country-style hotels.
The Philadelphia hotel and restaurant welcomes guests with award-winning food and tailored decor.