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Prince Edward County is a cold-climate region, and Jonas Newman’s style of winemaking at The Grange takes advantage of the razor-sharp acidity and pure fruit flavours of the grapes grown there.
The cold ocean current and the cool onshore breezes might not invite swimming, but they provide a perfect canvas for Viviana Navarrete to fashion elegant pinot noirs and other wines.
It’s often said, more romantically than in any scientific sense, that wines express the place they come from. In a cultural sense, this is strikingly true of the wines of Bindi Sergardi.
Wineries generally replace aging or underperforming grapevines gradually—parcel by parcel, or vineyard by vineyard—to minimize disruption to production. But Chile’s Santa Rita winery takes a radical approach.
At California’s Ironstone Vineyards, there’s a glittering reminder of the origins of the state’s wine industry during the California Gold Rush.
Like many industries, the wine world has long been dominated by men. From sommeliers to importers, winemakers to critics, there has been a notable lack of gender equity. But now, thanks to wine professionals such as Stephanie Dutton, country of origin group winemaker at Australia’s iconic Penfolds winery, the formerly hypermasculine world is beginning to change for the better. Below, Dutton discusses women’s role in the evolution of the wine industry.
Even the most hard-core ABCer–someone who drinks anything but chardonnay–will agree that the C doesn’t include Chablis, the source of some of the world’s most delicious chardonnays.
Collavini brings together two apparently contradictory practices: making wines in pioneering styles and drawing on indigenous varieties that have grown in Friuli for centuries, perhaps millennia. Call it blending innovation with history.
Domaine Baud Génération 9 is one of the go-ahead wineries, led by a younger generation, that is transforming the face of wine.
