Vancouver has a tight-knit community of service professionals. For them, working in restaurants isn’t a stop along the way to another career. It’s a lifestyle they commit themselves to and grow with.
Chef Andrea Carlson’s commitment to exceptional, locally sourced ingredients has left an indelible imprint on Vancouver’s food industry. Now the powerhouse restaurateur is releasing her own cookbook.
Now is the time to indulge in the rich soups, saucy noodles, and hearty meat pies that the season demands.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
Bacio Rosso is a cabaret, circus, and multi-course meal all rolled into one immersive evening experience.
The Chinatown-adjacent eatery known for its West Coast–inspired Asian dishes celebrates its third birthday with a major menu overhaul.
A new dockside eatery from four of the city’s celebrated chefs.
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.
Atmosphere is everything–and in a city with a dining scene as rich and diverse as Vancouver, a well-designed space can be just the thing to help intrigue discerning customers.
