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The exciting new restaurant is dishing up Pacific Northwest cuisine in the heart of downtown.
After last month’s Toronto reveal, Vancouver restaurateurs and diners alike have been eagerly anticipating the arrival of the venerable Michelin Guide in the city. Well, the wait is over. Eight Vancouver Restaurants have been awarded stars in the city’s inaugural edition of the Michelin Guide.
The menu is changing the face of dining in Canada—where, what, and how you eat are an island apart from the rest of world cuisine. Just like Hawai‘i is.
If SUYO’s cuisine is any indication, then its new homeland is and will be filled with delicious food that speaks to disparate homelands the world over.
For those that enjoy all the vibrancy of Mexican cuisine, a new eatery has been added to Vancouver’s ranks. Opening last month in Gastown, Monarca Cocina Mexicana has already established itself as a worthy rival to all the rest, serving up a modernized Mexican menu of fresh and punchy flavours in a contagiously lively interior.
Bar Susu, the new pop-up wine bar/restaurant venture from the team at Published, which has set up shop in Vancouver’s Mount Pleasant neighbourhood, displays remarkable culinary cohesion, even when it doesn’t quite have a defined cuisine or style.
Most recently, a plant-based restaurant, Nightshade, has opened an elegant dining room and released an eclectic and inventive menu likely to cause excitement among those looking for high-class dining as well as the local vegan population.
A Venetian-inspired wine bar.
The wine-and-cicchetti menu is ideal for casual meetings with friends or family, with aperitivo favourites—Cinzano and Gancia—tastefully curated.
It’s no surprise that many are searching for Vancouver restaurants with patios open for dine-in.
