Five Things to Eat This Winter in Vancouver
Cold-weather comforts.
Now is the time to indulge in the rich soups, saucy noodles, and hearty meat pies that the season demands.
Vancouver Restaurants
Vancouver Eats
Recipes from the West Coast.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
A Dazzling Gourmet Cabaret Cirque in Vancouver
A spectacle of the unexpected.
Bacio Rosso is a cabaret, circus, and multi-course meal all rolled into one immersive evening experience.
Chef Andrea Carlson of Vancouver’s Burdock & Co.
Heart of the harvest.
Carlson’s commitment to exceptional, locally sourced ingredients has left an indelible imprint on Vancouver’s food industry.
Torafuku, Vancouver
Lucky number three.
The Chinatown-adjacent eatery known for its West Coast–inspired Asian dishes celebrates its third birthday with a major menu overhaul.
Popina Canteen, Vancouver
Fast, fresh food on Granville Island.
A new dockside eatery from four of the city’s celebrated chefs.
Sopra Sotto, Vancouver
Traditional meets contemporary in Little Italy.
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.
Vancouver’s Most Beautifully Designed Restaurants
Dining in style.
Atmosphere is everything–and in a city with a dining scene as rich and diverse as Vancouver, a well-designed space can be just the thing to help intrigue discerning customers.
Colette Grand Café at Holt Renfrew
Dining in.
The French-inspired upscale restaurant arrives in Vancouver.
