The wine-and-cicchetti menu is ideal for casual meetings with friends or family, with aperitivo favourites—Cinzano and Gancia—tastefully curated.
It’s no surprise that many are searching for Vancouver restaurants with patios open for dine-in.
Hoshi fell in love with cooking at 15 when he was working in a restaurant and watching the “big boss creating and making beautiful dishes that made people happy,” and he aspired to do that too.
Vancouver has a tight-knit community of service professionals. For them, working in restaurants isn’t a stop along the way to another career. It’s a lifestyle they commit themselves to and grow with.
Chef Andrea Carlson’s commitment to exceptional, locally sourced ingredients has left an indelible imprint on Vancouver’s food industry. Now the powerhouse restaurateur is releasing her own cookbook.
Now is the time to indulge in the rich soups, saucy noodles, and hearty meat pies that the season demands.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
Bacio Rosso is a cabaret, circus, and multi-course meal all rolled into one immersive evening experience.
The Chinatown-adjacent eatery known for its West Coast–inspired Asian dishes celebrates its third birthday with a major menu overhaul.