13 Vancouver Patios Open Now for Dine-In
Out to eat.
It’s no surprise that many are searching for Vancouver restaurants with patios open for dine-in.
Vancouver Restaurants
A Master at Work: Tsutomu Hoshi’s Legacy in Vancouver
One of Vancouver’s first sushi masters celebrates 20 years at Sandbar.
Hoshi fell in love with cooking at 15 when he was working in a restaurant and watching the “big boss creating and making beautiful dishes that made people happy,” and he aspired to do that too.
Vancouver Restaurant Industry All-Stars Share Stories of Inspiration and Community
Not your father's Yelp review.
Vancouver has a tight-knit community of service professionals. For them, working in restaurants isn’t a stop along the way to another career. It’s a lifestyle they commit themselves to and grow with.
West Coast Darling Burdock & Co. is Getting its Own Cookbook
Chef Andrea Carlson's harvest table.
Chef Andrea Carlson’s commitment to exceptional, locally sourced ingredients has left an indelible imprint on Vancouver’s food industry. Now the powerhouse restaurateur is releasing her own cookbook.
Five Things to Eat This Winter in Vancouver
Cold-weather comforts.
Now is the time to indulge in the rich soups, saucy noodles, and hearty meat pies that the season demands.
Vancouver Eats
Recipes from the West Coast.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
A Dazzling Gourmet Cabaret Cirque in Vancouver
A spectacle of the unexpected.
Bacio Rosso is a cabaret, circus, and multi-course meal all rolled into one immersive evening experience.
Torafuku, Vancouver
Lucky number three.
The Chinatown-adjacent eatery known for its West Coast–inspired Asian dishes celebrates its third birthday with a major menu overhaul.
Popina Canteen, Vancouver
Fast, fresh food on Granville Island.
A new dockside eatery from four of the city’s celebrated chefs.
