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Whatever is on the menu when you stop by, Five Sails remains a great spot for impeccable eats and some of the best views in the city. As for Robbie Robinson, he’s proved himself capable of upholding the reputation and legacy of Five Sails for years to come.
The menu is changing the face of dining in Canada—where, what, and how you eat are an island apart from the rest of world cuisine. Just like Hawai‘i is.
If SUYO’s cuisine is any indication, then its new homeland is and will be filled with delicious food that speaks to disparate homelands the world over.
Taking over the former Hachiro Ramen space in an unassuming stretch of small-businesses wedged between two apartment buildings, 16 West is the epitome of blink-and-you-miss-it. However, in irony number two, the food and wine there is not to be missed.
For those that enjoy all the vibrancy of Mexican cuisine, a new eatery has been added to Vancouver’s ranks. Opening last month in Gastown, Monarca Cocina Mexicana has already established itself as a worthy rival to all the rest, serving up a modernized Mexican menu of fresh and punchy flavours in a contagiously lively interior.
Rustic and sophisticated with a powerful team behind it, one imagines Osteria Savio Volpe will be the toast of the neighbourhood for a very long time.
Aim to arrive at Ancora around sunset, when the bright, white space becomes saturated with light reflected off Vancouver’s False Creek.
