Popina Canteen, Vancouver
Fast, fresh food on Granville Island.
A new dockside eatery from four of the city’s celebrated chefs.
Seafood
Coquille Fine Seafood, Vancouver
What a catch.
A sophisticated new fish house in Vancouver’s Gastown neighbourhood.
Lure: Sustainable Seafood Recipes from the West Coast
A cookbook by Ned Bell with Valerie Howe.
An ocean-friendly guide to cooking seafood.
Video: The Making of Yew Seafood + Bar’s Super Seafood Burger
The great Canadian burger.
When the team at Vancouver’s Yew Seafood + Bar began considering how to celebrate Canada Day, they quickly determined that the country’s two most renowned seafood products—West Coast wild salmon and Atlantic lobster—needed to share a spotlight.
Tuna Tataki
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
(Sea)Weed Brownies
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Halibut with Spring Peas and Spinach Pea Puree
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Spaghetti with Clams, Chili, and Olive Oil
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Wild Salmon Bake with Sauce Vierge
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
