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In Vancouver, once the cherry blossoms have run their course, our collective attention turns to the darling of the shrimp world, our local Spot Prawn.
Move over Chilean sea bass. Canadian walleye is where it’s at!
A new dockside eatery from four of the city’s celebrated chefs.
A sophisticated new fish house in Vancouver’s Gastown neighbourhood.
An ocean-friendly guide to cooking seafood.
When the team at Vancouver’s Yew Seafood + Bar began considering how to celebrate Canada Day, they quickly determined that the country’s two most renowned seafood products—West Coast wild salmon and Atlantic lobster—needed to share a spotlight.
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
