The Wonderful Tradition of Walleye on the Prairies
Time to put this lake fish on your plate.
Move over Chilean sea bass. Canadian walleye is where it’s at!
Seafood
Popina Canteen, Vancouver
Fast, fresh food on Granville Island.
A new dockside eatery from four of the city’s celebrated chefs.
Coquille Fine Seafood, Vancouver
What a catch.
A sophisticated new fish house in Vancouver’s Gastown neighbourhood.
Lure: Sustainable Seafood Recipes from the West Coast
A cookbook by Ned Bell with Valerie Howe.
An ocean-friendly guide to cooking seafood.
Video: The Making of Yew Seafood + Bar’s Super Seafood Burger
The great Canadian burger.
When the team at Vancouver’s Yew Seafood + Bar began considering how to celebrate Canada Day, they quickly determined that the country’s two most renowned seafood products—West Coast wild salmon and Atlantic lobster—needed to share a spotlight.
Tuna Tataki
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
(Sea)Weed Brownies
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Halibut with Spring Peas and Spinach Pea Puree
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Spaghetti with Clams, Chili, and Olive Oil
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
