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Seafood

The Wonderful Tradition of Walleye on the Prairies

Time to put this lake fish on your plate.

Move over Chilean sea bass. Canadian walleye is where it’s at!

Popina Canteen, Vancouver

Fast, fresh food on Granville Island.

A new dockside eatery from four of the city’s celebrated chefs.

Coquille Fine Seafood, Vancouver

Coquille Fine Seafood, Vancouver

What a catch.

A sophisticated new fish house in Vancouver’s Gastown neighbourhood.

Lure Seafood

Lure: Sustainable Seafood Recipes from the West Coast

A cookbook by Ned Bell with Valerie Howe.

An ocean-friendly guide to cooking seafood.

Video: Yew Restaurant's Super Seafood Burger

Video: The Making of Yew Seafood + Bar’s Super Seafood Burger

The great Canadian burger.

When the team at Vancouver’s Yew Seafood + Bar began considering how to celebrate Canada Day, they quickly determined that the country’s two most renowned seafood products—West Coast wild salmon and Atlantic lobster—needed to share a spotlight.

Lure Seafood

Tuna Tataki

A recipe from Lure: Sustainable Seafood Recipes from the West Coast.

Lure Seafood

(Sea)Weed Brownies

A recipe from Lure: Sustainable Seafood Recipes from the West Coast.

Lure Seafood

Halibut with Spring Peas and Spinach Pea Puree

A recipe from Lure: Sustainable Seafood Recipes from the West Coast.

Lure Seafood

Spaghetti with Clams, Chili, and Olive Oil

A recipe from Lure: Sustainable Seafood Recipes from the West Coast.

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