Beppi’s Handmade Artisanal Gelato Is “A Taste of Italy on the Prairies”
Scoops of delight.
In the heart of Saskatoon’s charming Broadway district, there’s a little gelato shop where flavours from Saskatchewan meet those from Italy.
Saskatchewan
Chef Dale MacKay Talks the Saskatchewan Food Scene, New Restaurant Dojo Ramen
Grass roots.
When MacKay and his business partner Christopher Cho opened their first Saskatoon restaurant in 2013, Ayden Kitchen & Bar, they ignited the fire that has grown into a light on the provincial culinary scene—and since have continued to help it grow.
Dakota Dunes Resort in Saskatoon Celebrates Indigenous Culture and High Design
To the dunes.
Dakota Dunes Resort is the latest addition to a complex that houses a casino and spectacular golf course owned and operated by the Whitecap Dakota First Nation, which has been recognized nationally for its economic and community development successes. The resort’s design delivers a fresh and downright stunning result.
5 New Saskatoon Restaurants and Cafés to Try This Fall
Flavorful fall on the Prairies.
From tacos and tequila to baklava cheesecake, a variety of new eateries in Saskatoon.
Husband and Wife Co-CEOs of Saskatoon’s Remai Modern Plan a Collective Way Forward
Two's company.
Conversation is at the heart of the continuous collaboration between Aileen Burns and Johan Lundh, but in their new roles as co-CEOs and executive directors at Remai Modern in Saskatoon, they’re here to listen.
These 7 Liqueurs Are Distinctly Canadian and Just a Little Strange
Many distillers take advantage Canada’s the berries, grasses, and roots in their distillation process (especially gins) but few have the courage to take one uniquely Canadian ingredient and make it the star of its own liqueur.
Jenni Lessard Cultivates Creativity in Indigenous Cuisine at Wanuskewin
Dig in.
Jenni Lessard is the first female executive chef at Wanuskewin Heritage Park Authority, a centre just outside of Saskatoon that fosters education and respect for the land based on Indigenous culture, heritage, and arts.
5 Saskatoon Eateries to Visit
Winter warmers.
Saskatoon’s culinary scene offers unexpected, innovative, and delicious dishes that just might knock your mukluks off this winter.
Chef Dale MacKay
Back to his roots.
While Saskatoon has always had one of the highest number of restaurants per capita in Canada, casual fare long dominated the scene—that is until MacKay’s homecoming.
