From tacos and tequila to baklava cheesecake, a variety of new eateries in Saskatoon.
Conversation is at the heart of the continuous collaboration between Aileen Burns and Johan Lundh, but in their new roles as co-CEOs and executive directors at Remai Modern in Saskatoon, they’re here to listen.
Many distillers take advantage Canada’s the berries, grasses, and roots in their distillation process (especially gins) but few have the courage to take one uniquely Canadian ingredient and make it the star of its own liqueur.
Jenni Lessard is the first female executive chef at Wanuskewin Heritage Park Authority, a centre just outside of Saskatoon that fosters education and respect for the land based on Indigenous culture, heritage, and arts.
Saskatoon’s culinary scene offers unexpected, innovative, and delicious dishes that just might knock your mukluks off this winter.
While Saskatoon has always had one of the highest number of restaurants per capita in Canada, casual fare long dominated the scene—that is until MacKay’s homecoming.
Set to launch in October 2017, the new Remai Modern will be an artist-centred institution unlike any Saskatchewan has seen.
Canada is known for its many natural wonders, yes—but beaches?
The Grasslands Project, a series of 10 Canadian National Film Board documentary shorts shot across Southern Alberta and Saskatchewan, aims to demystify the Prairies.