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After a decade under chef Hidekazu Tojo’s mentorship, Masayoshi Baba opened his own open-kitchen concept with sushi-counter service, where shared energy between chef and diner create an intimate experience.
Just in time for the cooler weather, Kinton is sharing with us the recipe for a restorative broth and contemporary classic of Japanese comfort food, chicken jalapeño ramen.
Sushi rice is the foundation to good sushi. For home cooks, here are some tips for making sushi rice at home.
Nupo, Calgary’s newest high-profile culinary adventure, was imagined and brought to life by chef Darren MacLean—of Shokunin and Netflix’s The Final Table.
Straddling the line between tradition and innovation, this kaiseki experience is a far cry from your typical omakase meal.
Chotto Matte (which means “wait a minute” in Japanese) is a sprawling new restaurant marrying Japanese and Peruvian fare, that’s just opened in the heart of downtown Toronto.
In Japan, the most exquisite fate for a Hachiya is to be hand-dried, wherein it transforms into a delicacy known as a hoshigaki.
With, literally, hundreds of sushi restaurants to choose from, it can be a challenge to distinguish the exceptional from the rest—let this this selection of Vancouver’s best sushi restaurants guide your palate.
