Shinji Sets a New Standard for Toronto Steakhouses
Fine dining in FiDi.
Steakhouse fever has taken over Toronto’s Financial District, but Shinji is the neighbourhood’s most exciting opening in years.
Japanese Food
Vancouver’s Nomo Nomo Restaurant Achieves Nostalgia in Its Newness
Commercial Drive’s fresh Japanese snack bar will bring back old memories, even on your first visit.
Step Inside Sumibiyaki Arashi, Vancouver’s New Yakitori Omakase Experience
Despite its location on busy East Broadway in Vancouver’s Mount Pleasant, the newly opened Sumibiyaki Arashi evokes a sense of discovery.
Chef Masayoshi Baba Is Sushi Master at His Intimate 24-seat Namesake Restaurant
Eat it raw first of all, then grill it, and boil it as a last resort. — Japanese proverb
After a decade under chef Hidekazu Tojo’s mentorship, Masayoshi Baba opened his own open-kitchen concept with sushi-counter service, where shared energy between chef and diner create an intimate experience.
Recipe: Spicy Chicken Jalapeño Ramen
Just in time for the cooler weather, Kinton is sharing with us the recipe for a restorative broth and contemporary classic of Japanese comfort food, chicken jalapeño ramen.
Sushi Rice Making Tips From Miku Restaurant’s Executive Sushi Chef
Sushi rice is the foundation to good sushi. For home cooks, here are some tips for making sushi rice at home.
Nupo by Darren MacLean: Calgary’s Premiere Omakase Sushi Experience
Nupo, Calgary’s newest high-profile culinary adventure, was imagined and brought to life by chef Darren MacLean—of Shokunin and Netflix’s The Final Table.
Hana Kyō-Kaiseki: Can Aburi Climb Any Further?
Straddling the line between tradition and innovation, this kaiseki experience is a far cry from your typical omakase meal.
Chotto Matte is Introducing Nikkei Cuisine to Toronto in a Big Way
Chotto Matte (which means “wait a minute” in Japanese) is a sprawling new restaurant marrying Japanese and Peruvian fare, that’s just opened in the heart of downtown Toronto.
