Recipe of the Week: Stracciatella Alla Romana
A comforting Roman soup recipe for the cold winter ahead.
Italian Food
The Threads of God
Caffe la Tana is giving Vancouverites the opportunity to sample the world’s rarest pasta, su filindeu.
Beppi’s Handmade Artisanal Gelato Is “A Taste of Italy on the Prairies”
In the heart of Saskatoon’s charming Broadway district, there’s a little gelato shop where flavours from Saskatchewan meet those from Italy.
D.O.P: Where Instagram-Worthy Raviolo Is on Hallowed Ground
Calgary’s newest hotspot, D.O.P, in the former home of Bar Von Der Fels, seems to have respected the codes and customs of its namesake authority. The traditional fare of its downtown 1 Street SW address is distinguishable by its adherence to the exhilarating admixture of rusticity and gastronomic boldness.
Homemade Pizza: A History and Two Distinct Recipes
There are dishes and recipes that enter so deeply into the culture and customs of a people that they become a symbol. In the case of Italy, pizza has conquered the palate and heart of the world.
How to Make an Italian Feast as Served at Destination Villas
Italy is all about approaching life through food in a beautiful setting. But how to choose?
Sofia, Toronto
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
Giulietta, Toronto
Unpretentious drinks and vegetable-forward fare is what owners Rob Rossi and David Minicucci have in mind.
Sopra Sotto, Vancouver
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.
