A comforting Roman soup recipe for the cold winter ahead.
Caffe la Tana is giving Vancouverites the opportunity to sample the world’s rarest pasta, su filindeu.
In the heart of Saskatoon’s charming Broadway district, there’s a little gelato shop where flavours from Saskatchewan meet those from Italy.
Calgary’s newest hotspot, D.O.P, in the former home of Bar Von Der Fels, seems to have respected the codes and customs of its namesake authority. The traditional fare of its downtown 1 Street SW address is distinguishable by its adherence to the exhilarating admixture of rusticity and gastronomic boldness.
There are dishes and recipes that enter so deeply into the culture and customs of a people that they become a symbol. In the case of Italy, pizza has conquered the palate and heart of the world.
Italy is all about approaching life through food in a beautiful setting. But how to choose?
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
Unpretentious drinks and vegetable-forward fare is what owners Rob Rossi and David Minicucci have in mind.
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.