Recipe of the Week: Stracciatella Alla Romana
A hearty recipe by chef Phil Scarfone, culinary director of Banda Volpi in Vancouver.
A comforting Roman soup recipe for the cold winter ahead.
Italian Food
The Threads of God
The world’s rarest pasta returns to Vancouver.
Caffe la Tana is giving Vancouverites the opportunity to sample the world’s rarest pasta, su filindeu.
Beppi’s Handmade Artisanal Gelato Is “A Taste of Italy on the Prairies”
Scoops of delight.
In the heart of Saskatoon’s charming Broadway district, there’s a little gelato shop where flavours from Saskatchewan meet those from Italy.
D.O.P: Where Instagram-Worthy Raviolo Is on Hallowed Ground
Nonna’s ode to the old country.
Calgary’s newest hotspot, D.O.P, in the former home of Bar Von Der Fels, seems to have respected the codes and customs of its namesake authority. The traditional fare of its downtown 1 Street SW address is distinguishable by its adherence to the exhilarating admixture of rusticity and gastronomic boldness.
Homemade Pizza: A History and Two Distinct Recipes
A symbol of Italy.
There are dishes and recipes that enter so deeply into the culture and customs of a people that they become a symbol. In the case of Italy, pizza has conquered the palate and heart of the world.
How to Make an Italian Feast as Served at Destination Villas
5 recipes from the Thinking Traveller.
Italy is all about approaching life through food in a beautiful setting. But how to choose?
Sofia, Toronto
More than a meal.
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
Giulietta, Toronto
Uncomplicated classics.
Unpretentious drinks and vegetable-forward fare is what owners Rob Rossi and David Minicucci have in mind.
Sopra Sotto, Vancouver
Traditional meets contemporary in Little Italy.
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.
