A Heavenly Tropical Fruit Tart Recipe
Temper Chocolate & Pastry’s owner, Steve Hodge, makes some of the sweetest treats in Vancouver, and soon anyone with a sweet tooth will be able to try his creations at home.
Fruit Desserts
Rose and Pepper Pavlova with Strawberries and Passionfruit
A recipe from the book “At My Table” by Nigella Lawson.
Pear Almond Tart with Blackcurrant
This recipe by Thomas Haas of Vancouver’s Thomas Haas Chocolates & Patisserie has a few moving parts, but don’t let that deter you for making it at home.
Blackberry Macarons
Nadège Nourian of Toronto’s Nadege Patisserie says the blackberry macaron is one of her staple flavours. “The acidity of the blackberry is offset by the sweetness of the macaron shell which create a perfect balance.”
Vanilla-Bourbon Peach Profiteroles
Adam Chandler of Vancouver’s Beta5.is famous for his crisp, craquelin-topped profiteroles, for which a light choux dough is topped with a disk of butter-sugar mixture and baked, then served with a spiced, sautéed summer fruit (here, vanilla-bourbon peaches).
Maple and Buckwheat Financier Cake with Pears
A recipe by Montreal chef Patrice Demers.
