Four Days of Tableaux Vivants From Montreal’s Menu Extra and Artist Dan Climan
Blurring the line between static art and live experience.
Blurring the line between static art and live experience.
Fine Dining
Restaurant on Ice: Indulging in Fine Cuisine on Winnipeg’s Frozen Rivers
Epicurean magic.
Imagine indulging in fine cuisine on Winnipeg’s frozen rivers. At RAW:almond, a winter-inspired pop-up restaurant event, you literally dine on ice. Chefs from Canada and the U.S. come together to create unique dishes over three weeks in winter.
Rediscovering Nouvelle Cuisine in Saulieu, France
Sometimes it is the destination and not the journey.
Driving the N7 is a culinary journey. Small villages dotting the highway have long been home to Michelin-starred restaurants, and Charlie Chaplin, some of which are still open today.
Cruelty-free Foie Gras From a Spanish Family’s Farm
The future of a contentious dish?
Despite foie gras being strongly associated with French cuisine, a Spanish farmer by the name of Eduardo Sousa is proudly producing sustainable and humane foie gras
13 Vancouver Patios Open Now for Dine-In
Out to eat.
It’s no surprise that many are searching for Vancouver restaurants with patios open for dine-in.
8 Toronto Patios Open Now for
Dine-In
Fresh fare.
These patios, either long running or newly built, offer amazing food in the fresh air with great design and even better views of the city.
9 Scenic Waterfront Restaurants Open Across Canada
Craves and waves.
From Tofino to Halifax.
Dining Under the Dome
Dinner With A View pops up around the country.
A pop-up dining experience including geodesic domes and a kaleidoscopic light show lands in Toronto, Montreal, Vancouver, and San Diego.
René Redzepi’s Noma 2.0
A seasonal feast.
René Redzepi’s much-anticipated new project in Copenhagen is a force to be reckoned with.
