From Tofino to Halifax.
It’s no surprise that many are searching for Vancouver restaurants with patios open for dine-in.
A pop-up dining experience including geodesic domes and a kaleidoscopic light show lands in Toronto, Montreal, Vancouver, and San Diego.
René Redzepi’s much-anticipated new project in Copenhagen is a force to be reckoned with.
Helmed by executive chef Hector Laguna, Botanist presents seasonal Pacific Northwestern ingredients with respect and sophistication.
Locating Pilgrimme involves some Hansel-and-Gretel-esque navigation of Galiano Island’s deer-flanked forest roads; the restaurant sits amid the trees, pouring music, golden light, and good smells from its windows.