American Thanksgiving is right around the corner, and that signals the start of the holiday season for many Canadians, as well. Whether you enjoy it now or save it for December, this roasted butternut and apple stuffing from Tractor At Home will fill your kitchen with a mouth-watering aroma that filters throughout the home.
Patti Delgado, head chef of Vibrant, a responsibly sourced restaurant with a gluten-free, vegan, and vegetarian menu, has pulled together the perfect cozy companion for nights spent inside, offering solace during the cooler months.
With many restaurants shuttered around the country, COVID has provided an opportunity to reconnect with where our food comes from and sink into the rhythms of the kitchen.
Fable Diner has shared with us the perfect scalable recipe for one or more people. It’s a new twist on a classic fish and potatoes concept, and the perfect midweek meal.