Over the years, NUVO has collected a great mix of recipes that are worth trying out during the festive season. Here are a few of our favourites.
Betty Hung shares her brioche cinnamon scrolls recipe.
This black sesame marble cheesecake from Yuwa Japanese Cuisine was created by Chef Masahiro Omori and is the perfect balance of refinement and decadence in a surprisingly simple recipe.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
“If you love the classic chocolate chip cookie, you will especially love our squares recipe,” says The Rolling Pin‘s co-owner and pastry chef, Vanessa Baudanza. “It’s the perfect spin on the cookie for a family gathering or work holiday party.” Excerpted from Amy Rosen’s Toronto Eats. Chocolate Chip Cookie Squares By Vanessa Baudanza and Isabelle Loiacono of The Rolling Pin. Makes …
This recipe by Thomas Haas of Vancouver’s Thomas Haas Chocolates & Patisserie has a few moving parts, but don’t let that deter you for making it at home.