Whether you are in a pinch for what to bring to the party, want to add additional treats to your holiday lineup, or perhaps are looking for what to leave out for Santa, give these yummy cookies a try.
The holidays are meant for indulging in decadent desserts and appeasing your sweet tooth every chance you get. This pomegranate crème brûlée from Black + Blue offers a festive spin on a French classic and will certainly remedy those holiday cravings.
Chef Patrick Gayler has pulled together the quintessential flavours of the season in a delicious and delicate dessert that we can’t wait to eat in the sunshine.
These little cookies by pastry chef Noel Singh taste like apple pies but require less time, which mean you get to eat them quicker!
This recipe by chef Steven Hodge, owner of Temper Chocolate and Pastry and one of the three judges on the Food Network’s Great Chocolate Showdown, is the perfect antidote to the Easter-is-cancelled blues.
Over the years, NUVO has collected a great mix of recipes that are worth trying out during the festive season. Here are a few of our favourites.
Betty Hung shares her brioche cinnamon scrolls recipe.
This black sesame marble cheesecake from Yuwa Japanese Cuisine was created by Chef Masahiro Omori and is the perfect balance of refinement and decadence in a surprisingly simple recipe.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.