Chef Patrick Gayler has pulled together the quintessential flavours of the season in a delicious and delicate dessert that we can’t wait to eat in the sunshine.
These little cookies by pastry chef Noel Singh taste like apple pies but require less time, which mean you get to eat them quicker!
This recipe by chef Steven Hodge, owner of Temper Chocolate and Pastry and one of the three judges on the Food Network’s Great Chocolate Showdown, is the perfect antidote to the Easter-is-cancelled blues.
Over the years, NUVO has collected a great mix of recipes that are worth trying out during the festive season. Here are a few of our favourites.
Betty Hung shares her brioche cinnamon scrolls recipe.
This black sesame marble cheesecake from Yuwa Japanese Cuisine was created by Chef Masahiro Omori and is the perfect balance of refinement and decadence in a surprisingly simple recipe.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
“If you love the classic chocolate chip cookie, you will especially love our squares recipe,” says The Rolling Pin‘s co-owner and pastry chef, Vanessa Baudanza. “It’s the perfect spin on the cookie for a family gathering or work holiday party.” Excerpted from Amy Rosen’s Toronto Eats. Chocolate Chip Cookie Squares By Vanessa Baudanza and Isabelle Loiacono of The Rolling Pin. Makes …
This recipe by Thomas Haas of Vancouver’s Thomas Haas Chocolates & Patisserie has a few moving parts, but don’t let that deter you for making it at home.