A Heavenly Tropical Fruit Tart Recipe
Temper Chocolate & Pastry’s owner, Steve Hodge, makes some of the sweetest treats in Vancouver, and soon anyone with a sweet tooth will be able to try his creations at home.
Dessert Recipes
A Mouth-Watering Chocolate Crème Brûlée
This crème arlequin from Merrill House’s head chef Michael Sullivan takes the traditional crème brûlée up a notch with the addition of a chocolate custard.
Simply Fantastic French Toast
This week chef Hung Nguyen from Vancouver’s beloved neighbourhood joint B House Restaurant has provided a fantastic recipe for the French toast of your dreams. It’s a dish good enough to convert even the most pancake-biased friends and family.
Celebrate Mid-Autumn Festival with These Modernized Mooncakes
With her cheesecake cookie mooncakes, Beaucoup Bakery & Café’s Betty Hung has developed a dessert that perfectly straddles the line between tradition and innovation.
A Breathtaking Chocolate Custard Topped With a Berry Bounty
This week NUVO brings you a delicious way to incorporate the final berry bounty into a dish featuring our favourite year-round treat: chocolate.
Treat Mom to Chef Chris Lam’s Blood Orange Panna Cotta With Orange Oil Cake and Butter Roasted Grapes
Straight and Marrow’s chef, Chris Lam, has the perfect recipe for you to convey how much you appreciate everything your mom has done for you.
Chef Shelley McKenzie’s Strawberry Basil Syrup Recipe
There’s no better way to take full advantage of the imminent strawberry surplus than by making a batch of pastry chef Shelley McKenzie’s syrup.
Decadent Raspberry-Chocolate Pavlova Recipe
Easter love.
This Raspberry-Chocolate Pavlova from the Pacific Institute of Culinary Arts’ chef instructor Camila Takahashi is the perfect way to celebrate Easter without the hunt.
Vegan Hot Chocolate Cookie Recipe From Evive
Whether you are in a pinch for what to bring to the party, want to add additional treats to your holiday lineup, or perhaps are looking for what to leave out for Santa, give these yummy cookies a try.
