Recipe of the Week: White Chocolate Raspberry Scones
A recipe from Vancouver-based pastry chef Steven Hodge.
Sweet white chocolate and acidic raspberries combine in these delicious scones.
Dessert
A Mouth-Watering Chocolate Crème Brûlée
Celebrate Countylicious with this crème arlequin from Merrill House’s Michael Sullivan.
This crème arlequin from Merrill House’s head chef Michael Sullivan takes the traditional crème brûlée up a notch with the addition of a chocolate custard.
Naramata Inn Chef Liz Stevenson’s Amazing Apple Oat Crumble
A dessert that tastes like a warm hug.
Naramata Inn’s pastry chef, Liz Stevenson, has provided NUVO with her recipe for an apple crumble that tastes as comforting as your grandma’s and feels as sophisticated as diners at the Naramata Inn have come to expect.
Decadent Raspberry-Chocolate Pavlova Recipe
Easter love.
This Raspberry-Chocolate Pavlova from the Pacific Institute of Culinary Arts’ chef instructor Camila Takahashi is the perfect way to celebrate Easter without the hunt.
Lemon Tart Recipe from Chef Steve Hodge
Perfect and punchy.
Chef Steve Hodge, of Vancouver’s Temper Chocolate & Pastry, shares his lemon tart recipe to celebrate the second season of Project Bakeover. For this recipe, Hodge proves you don’t need a complicated list of ingredients to create a rich, elegant dessert.
The Best Fluffy Pancake Recipe From Chef-Instructor Ben Kiely
Weekend bliss.
Pacific Institute of Culinary Arts’ chef-instructor Ben Kiely has shared his favourite fluffy pancake recipe to help achieve ultimate weekend bliss.
The Best Canadian-Made Ice Cream That Can be Enjoyed at Home
Buy the pint.
Here, we have rounded up just a few of our favourite ice cream brands across Canada that can be enjoyed at your leisure in the comfort of your home.
Canada’s Best Pies
Glorious slices in Vancouver, Calgary, Montreal, and Toronto.
FROM THE ARCHIVE: Nothing is at once so fine and so humble as a well-made pie.
9 Luxury Dessert Spots in Calgary
It’s time to indulge - you deserve it!
While Calgary might not be known for its fine bakeshops and patisseries, the prairie city has a hidden gold mine of luxurious bakeries, chocolatiers, and dessert shops that tempt our sweet tooth and easily impress us with rich flavours.
