Turrón is a deceivingly simple confection. In its most basic form, it contains just three components: toasted almonds, egg whites, and honey.
In a city full of bakeries and options for sweet-toothers, we have narrowed it down to four places for a sugar hit.
FROM THE ARCHIVE: Nothing is at once so fine and so humble as a well-made pie.
Some foods are best eaten raw.
We asked judges in Vancouver, Calgary, Montreal, and Toronto to narrow their respective cities’ finest offerings into a definitive collection of Canada’s best ice creams.
When it comes to satisfying a sweet tooth, Jenna Rae Cakes has all the answers.
When Allyson Bobbit and Sarah Bell first met at confectionary school, they recognized in each other not only a mutual love of baking, but a shared work ethic strong enough to become the foundation for a business partnership that would change Toronto’s bakery scene.
This moist, spiced date pudding covered in homemade bourbon caramel sauce is the perfect cold-weather dessert.
One day, Nancy Goemans’s youngest daughter asked if they could bake pies together when she grew up. It struck Goemans as a good idea—and why wait?