This Raspberry-Chocolate Pavlova from the Pacific Institute of Culinary Arts’ chef instructor Camila Takahashi is the perfect way to celebrate Easter without the hunt.
Chef Steve Hodge, of Vancouver’s Temper Chocolate & Pastry, shares his lemon tart recipe to celebrate the second season of Project Bakeover. For this recipe, Hodge proves you don’t need a complicated list of ingredients to create a rich, elegant dessert.
Here, we have rounded up just a few of our favourite ice cream brands across Canada that can be enjoyed at your leisure in the comfort of your home.
FROM THE ARCHIVE: Nothing is at once so fine and so humble as a well-made pie.
While Calgary might not be known for its fine bakeshops and patisseries, the prairie city has a hidden gold mine of luxurious bakeries, chocolatiers, and dessert shops that tempt our sweet tooth and easily impress us with rich flavours.
From cocktails to crumble, we look forward to strawberry season every year and start to comb through cookbooks and websites to find the best recipes that will put the flavours front and centre.
Turrón is a deceivingly simple confection. In its most basic form, it contains just three components: toasted almonds, egg whites, and honey.
In a city full of bakeries and options for sweet-toothers, we have narrowed it down to four places for a sugar hit.
Some foods are best eaten raw.