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Bees

Lavender Posset From Rosewood Winery and Meadery

Apian.

This week’s recipe, a summery posset made with lavender flower buds and wildflower honey, honours the full food-system of bees.

Manoir Hovey’s Apiculture Experience Offers a Distillate of the Eastern Townships

Guided by a sommelier beekeeper.

It’s all part of the intimacy with nature offered on a small, secluded slice of the 30 acres of Relais & Châteaux’s Manoir Hovey in Quebec’s Eastern Townships

NUVO Summer 2015: The Wildest of Honeys

Is this Canada’s Best Honey?

Miels d'Anicet is the pride and joy of beekeeper and bee breeder Anicet Desrochers and Anne-Virginie Schmidt.

Scan the shelves of any gourmet shop and you’ll find a plethora of honeys. Ranging in colour from pale yellow to a deep amber hue, they often hail from exotic locations like Corsica or Provence not our own backyard. Miels d’Anicet is liquid Canadian gold.

NUVO Summer 2016: Bee Venom-Laced Skin Care, FYI Beauty

Bee Venom–Laced Skin Care

All abuzz.

The collective view of the humble bee has been elevated in recent years, and rightfully so. Now, as if the globe’s bees aren’t busy enough, they’ve started providing us humans with another advantage over the future—in beauty products.

NUVO Summer 2016: the Elephants and Bees Project

The Elephants and Bees Project

Plan bee.

Long considered nature’s arch multi-taskers, one group of the world’s 20,000-odd species of bees is busier than most.

    Christian Larson
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