Over the years, NUVO has collected a great mix of recipes that are worth trying out during the festive season. Here are a few of our favourites.
Betty Hung shares her brioche cinnamon scrolls recipe.
This black sesame marble cheesecake from Yuwa Japanese Cuisine was created by Chef Masahiro Omori and is the perfect balance of refinement and decadence in a surprisingly simple recipe.
Why some bakers are turning away from commercial, grocery-bought flour for locally grown, milled-to-order grains.
Crisp and caramelized, sophisticated and just plain delicious.
Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.
These tiny French tea cakes make a lovely little treat that won’t ruin an appetite.
This is a refreshing summer version of the popular chocolate brownie cake, featuring white chocolate and lime and decorated with sliced almonds and candied forget-me-nots.
Martyrdom, secret romance, minced mutton, and the bonfires of winter solstice—some of the world’s most beloved Christmas desserts have unexpected origins, indeed.