Dining Around London With The Great Canadian Baking Show‘s Kyla Kennaley
A Capital idea!
If there’s one thing you need to know about Kyla Kennaley, the entrepreneurial judge of CBC’s The Great Canadian Baking Show, it’s that details matter.
Baking
The Ultimate Guide to Getting the Most Out of Summer Strawberries
Cooking with rubies.
From cocktails to crumble, we look forward to strawberry season every year and start to comb through cookbooks and websites to find the best recipes that will put the flavours front and centre.
Beaucoup Bakery’s Brioche Cinnamon Scrolls Recipe for Christmas Morning
Betty Hung shares her brioche cinnamon scrolls recipe.
Yuwa’s Black Sesame Marble Cheesecake Recipe
Marbled delight.
This black sesame marble cheesecake from Yuwa Japanese Cuisine was created by Chef Masahiro Omori and is the perfect balance of refinement and decadence in a surprisingly simple recipe.
On the Rise
The appeal of locally grown, freshly milled flour.
Why some bakers are turning away from commercial, grocery-bought flour for locally grown, milled-to-order grains.
Chef Thierry Busset’s Famous Apple Tart
A recipe from Vancouver Eats by Joanne Sasvari.
Crisp and caramelized, sophisticated and just plain delicious.
Sweet Nordic Baking
Nature-inspired treats from Scandinavia.
Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.
Raspberry Pistachio Madeleines
A recipe from Edmonton's Duchess Bake Shop.
These tiny French tea cakes make a lovely little treat that won’t ruin an appetite.
White Chocolate Lime Cake with Almonds
A recipe from Bakeland: Nordic Treats Inspired by Nature.
This is a refreshing summer version of the popular chocolate brownie cake, featuring white chocolate and lime and decorated with sliced almonds and candied forget-me-nots.
