If there’s one thing you need to know about Kyla Kennaley, the entrepreneurial judge of CBC’s The Great Canadian Baking Show, it’s that details matter.
From cocktails to crumble, we look forward to strawberry season every year and start to comb through cookbooks and websites to find the best recipes that will put the flavours front and centre.
Over the years, NUVO has collected a great mix of recipes that are worth trying out during the festive season. Here are a few of our favourites.
Betty Hung shares her brioche cinnamon scrolls recipe.
This black sesame marble cheesecake from Yuwa Japanese Cuisine was created by Chef Masahiro Omori and is the perfect balance of refinement and decadence in a surprisingly simple recipe.
Why some bakers are turning away from commercial, grocery-bought flour for locally grown, milled-to-order grains.
Crisp and caramelized, sophisticated and just plain delicious.
Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.
These tiny French tea cakes make a lovely little treat that won’t ruin an appetite.