Alberta’s Alison Cristiciello Reads the Story of Climate in 30,000-Year-Old Ice
A winter’s tale.
A winter’s tale.
A winter’s tale.
You will not go hungry in the Kootenay Rockies, but you will be hungry to come back.
The collaboration between Frank Architecture & Interiors and Little Giant, both Canadian architecture and design studios, brings the charming essence of midcentury chalets to a contemporary dining room.
The most recent wine to have gone through image rehab, the sparkling red lambrusco from Italy’s Emilia-Romagna region, is only beginning to pick up steam in Canada. And thanks to Indigenous entrepreneur Moirae Choquette and her lambrusco brand Tomato Wheels, the wine is being introduced to Canadians in a refreshing, easy to understand way.
This restaurant from Pursuit Banff Jasper Collection pays homage to its past as a gathering spot for adventurers—thus its name—while highlighting its contemporary aesthetic.
The typical tour bus gets a retro makeover in Jasper’s newest sightseeing attraction, taking guests on a time-travelling journey through the quaint Albertan mountain town.
Dashing through the snow is all the more, well, dashing, when one partakes in a sleigh ride amid perfectly exquisite scenery (with a warm drink in mitten-clad hand).
In spite of all the challenges this year, determined restaurateurs are opening new venues offering out-of-the-ordinary dining experiences and excellent takeout options.
Across Canada, there are great breweries crafting hearty ales, and sausage-makers producing rich and interesting links to accompany them, and it seems Albertans are leading the charge.