Baur’s Swiss Opulence
A brasserie in the heart of Zurich.
Baur au Lac, an iconic, 175-year-old hotel in Zurich, extends its clean aesthetic to Baur’s—a brasserie containing a dining room, cocktail bar, and adjacent cigar lounge.
Winter 2019
Can We Save the Banana from Extinction?
Bananageddon.
There’s a problem over in the produce aisle: they’re running out of bananas.
Steinbeisser’s Artistic Utensils
Fantasy dining.
Steinbeisser—an Amsterdam-based “experimental gastronomy” brand that prioritizes the use of recycled non-plastic materials such as stone, wood, and metal—has brought together over 40 artists and craftspeople for its jouw… initiative.
Alberta Bound: ICE District and the JW Marriott Edmonton
Talk of the town.
The new talk of the town is the much-anticipated JW Marriott Edmonton, which opened its doors in August.
The Next Chapter of Jacques and Laurent Pourcel
Twinning in the kitchen.
Twenty years ago, the name Pourcel was front-row centre on every foodie’s top-chef list. There was not one but two Pourcels, brothers Jacques and Laurent, both chefs and identical twins at that.
VyTA Covent Garden
Italian design in London.
A Rome-based firm, created the three-storey restaurant to reflect both the tiled styling of the branches of VyTA in Italy, as well as the kitsch that defined Covent Garden in the ’60s and ’70s.
Paradise Island: The Atlantis Bahamas
The art of the holiday.
The Atlantis is a resort of epic proportions, offering all the elements necessary to achieve a balance of relaxation and adventure.
Assouline’s New Book Corner at Leisure Center
Room for reading.
Publisher Assouline wants to give you a cozy, stimulating experience with its “book corners.”
Winter Book Reviews
Just our type.
Ken Babstock reviews Sontag: Her Life and Work by Benjamin Moser and Testosterone Rex by Cordelia Fine.