Mixed into a traditional Japanese highball, with dense ice, soda water, and a twist of lemon, Toki is an ideal warm-weather refresher.
These days, rye whisky is hot. And the coolest place to drink it is at High West Distillery & Saloon in Park City, Utah.
The craft of whisky making has not changed much in the Balvenie’s production during the past century, and the distillery is one of the last in Scotland to boast in-house floor maltings that use locally hand-cut peat.
Canadians turn back the clocks this weekend; with this added hour, indulge in an extra glass of a spirited whisky. The release of a limited run of Wiser’s Red Letter Whisky thus comes at a good time.
Whisky à la Glenmorangie always warms the soul. A favourite from the Scottish distillery is Nectar D’Òr, given the name of gold—in Gaelic—because it’s basically as good as it gets.