One of Canada’s top ten inventions is at subject of a simmering debate: it isn’t hockey, insulin, or the Wonderbra—it’s poutine.
Located within the walls of Old Quebec, the Château Frontenac is a hotel with a glamorous and storied history.
Chef J.C. Poirier brings a taste of Quebec to Vancouver with his newest restaurant, St. Lawrence.
Canada is known for its many natural wonders, yes—but beaches?
From June 30 to October 15, MosaïCanada 150/Gatineau 2017, a display of master topiaries, will welcome guests at Jacques-Cartier Park, Quebec.
Her restaurant Chez St-Pierre and her championing of local products have placed her hometown of Le Bic, Quebec on the food lover’s map.
There is more to this home than meets the eye.
These 24 cross-Canadian dining options harmonize visuals with victuals for a truly memorable meal.
François Nadon is identified on the Montreal cooking scene as a chef who produces some of its most exquisite food.