The goal is always to be flawlessly informal.
The room, while minute and filled to the brim with people, feels more like a polished dinner party than anything else.
One of Canada’s top ten inventions is at subject of a simmering debate: it isn’t hockey, insulin, or the Wonderbra—it’s poutine.
Located within the walls of Old Quebec, the Château Frontenac is a hotel with a glamorous and storied history.
Chef J.C. Poirier brings a taste of Quebec to Vancouver with his newest restaurant, St. Lawrence.
Canada is known for its many natural wonders, yes—but beaches?
From June 30 to October 15, MosaïCanada 150/Gatineau 2017, a display of master topiaries, will welcome guests at Jacques-Cartier Park, Quebec.
Her restaurant Chez St-Pierre and her championing of local products have placed her hometown of Le Bic, Quebec on the food lover’s map.
There is more to this home than meets the eye.