Chef J.C. Poirier brings a taste of Quebec to Vancouver with his newest restaurant, St. Lawrence.
Canada is known for its many natural wonders, yes—but beaches?
From June 30 to October 15, MosaïCanada 150/Gatineau 2017, a display of master topiaries, will welcome guests at Jacques-Cartier Park, Quebec.
Her restaurant Chez St-Pierre and her championing of local products have placed her hometown of Le Bic, Quebec on the food lover’s map.
There is more to this home than meets the eye.
These 24 cross-Canadian dining options harmonize visuals with victuals for a truly memorable meal.
François Nadon is identified on the Montreal cooking scene as a chef who produces some of its most exquisite food.
Charlevoix’s natural beauty is breathtaking. From the shoreline of the St. Lawrence River to the Laurentian Mountains, it’s no surprise an endless stream of visitors are enchanted by this region, which was designated an UNESCO World Biosphere Reserve in 1988.
FROM THE ARCHIVE: The announcer’s voice booms across the frozen harbour. “The fiftieth annual ice canoe race of the Carnaval de Québec will start en trois minutes!”