Her restaurant Chez St-Pierre and her championing of local products have placed her hometown of Le Bic, Quebec on the food lover’s map.
Canada is known for its many natural wonders, yes—but beaches?
There is more to this home than meets the eye.
These 24 cross-Canadian dining options harmonize visuals with victuals for a truly memorable meal.
François Nadon is identified on the Montreal cooking scene as a chef who produces some of its most exquisite food.
Charlevoix’s natural beauty is breathtaking. From the shoreline of the St. Lawrence River to the Laurentian Mountains, it’s no surprise an endless stream of visitors are enchanted by this region, which was designated an UNESCO World Biosphere Reserve in 1988.
FROM THE ARCHIVE: The announcer’s voice booms across the frozen harbour. “The fiftieth annual ice canoe race of the Carnaval de Québec will start en trois minutes!”
FROM THE ARCHIVE: My airflow was cut off, my eyes began to bulge and water, my cheeks turned redder than tomatoes at harvest time, and it dawned on me that I was actually on the verge of passing out. Or was I about to suffer a far worse fate?
While the name Magnum is new to the road car segment, the company has been building race cars since 1968 when founder Jean-Pierre St-Jacques started wrenching in his father’s woodworking shed.