Easter means many things—a religious occasion, the arrival of spring, a long weekend, and of course, a reason to seek out high quality, exquisitely crafted chocolate.
England’s Cadbury deserves the credit for inventing the world’s first heart-shaped box of chocolates, but it was Ganong’s red felt hearts that Canadian lovebirds first exchanged in the interwar years, and what’s that if not a sweet memory?
Valentine’s Day calls for chocolate, and this recipe for a small but satisfying ultra-chocolaty cake does the trick whether you’re sharing it with someone or not.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
Chow’s methodological precision meets a dedication to quality ingredients to create the true allure of his products.
The stories behind the independent makers of Canada’s most beloved snacks.
Canadian chocolate is finally getting its just desserts at the International Chocolate Awards.
See some of the best gourmet Easter chocolate Canada has to offer—no hunt required.
Perhaps quality white chocolate is a little more sophisticated than it’s given credit for.