The stories behind the independent makers of Canada’s most beloved snacks.
Canadian chocolate is finally getting its just desserts at the International Chocolate Awards.
See some of the best gourmet Easter chocolate Canada has to offer—no hunt required.
Perhaps quality white chocolate is a little more sophisticated than it’s given credit for.
As Montreal’s oldest chocolate shop still using vintage techniques and equipment, Chocolats Andrée doesn’t need novelty to impress—it has history.
Meet the world’s first 3-D consumable product created from a smartphone.
For something so healthy, ginger lends itself awfully well to sweet preparations, marrying beautifully with the flavours of cinnamon, nutmeg, and chocolate.
Though chocolate cakes have been old hat in 19th-century Vienna, many legal battles have transpired as to who owns the Sachetorte cake.
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.