5 Decadent Easter Eggs From Canadian Chocolatiers
These treats from top-tier chocolate makers are too good to hide.
These special treats from top-tier chocolate makers are too good to hide.
Chocolate
11 Luxury Advent Calendars
’Tis the season.
From beauty to fragrance to chocolate and coffee, gift-openers can look forward to receiving a little luxury each day.
Northern Italy’s Fine Chocolate Obsession
Chocolate masters.
Chocolate maker Guido Castagna’s factory outside Turin smells like freshly baked chocolate cake, roasted hazelnuts, and the chocolatey equivalent of a warm hug. Castagna and Milan’s Pia Rivera are two of Northern Italy’s most internationally awarded, technically skilled, and flavour-forward chocolate masters.
A Breathtaking Chocolate Custard Topped With a Berry Bounty
Enjoy summer’s waning days with pastry chef Steve Hodge’s milk chocolate pots de crème with fresh macerated blackberries.
This week NUVO brings you a delicious way to incorporate the final berry bounty into a dish featuring our favourite year-round treat: chocolate.
Canada’s Oldest Chocolate Factory
Ganong Chocolates.
Canada may not have a reputation for its chocolate manufacturing the way, say, Switzerland does, yet the Maritimes were a shipping hub for sugar, spices, and molasses imported from the Caribbean around the turn of the century, and as a result, the confectionery industry historically flourished.
Get Your Easter Chocolate Fix With Fondue, Two Ways
Sweet and easy.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
The New Addition to the Chocolate Family and Where to Find It for Valentine’s Day
Pretty in pink.
This year chocolatiers and pastry chefs in Canada have a whole new flavour variation and gorgeous colour to craft in, with the introduction of RB1 couverture—or “the fourth kind of chocolate”—ruby.
NUVO’s Best of 2019: Palate
A delicious year.
It’s been a great year for food and drink at NUVO. This highlight reel shows off some of the best of the best when it comes to spirits, fine dining, and desserts.
Quebec’s Bean-to-Bar Chocolate Community Turns the Industry Inside-Out by Thinking Fresh & Local
Golden ticket.
White-walled, breezy and minimalist, État de Choc, on Montreal’s St. Laurent Boulevard, is a “metaphorical adoptive country for everyone who loves chocolate.”
