The un-chef.

In today’s era of star chefs, David Tanis is definitely under the radar. The author of three cookbooks and the “City Kitchen” column for The New York Times, Tanis made his name working alongside Alice Waters as chef de cuisine at the California restaurant Chez Panisse.

Starting Over: Stories by Elizabeth Spencer.

It is nearly inevitable, when discussing writer Elizabeth Spencer, to avoid remarking on her extensive career; the 92-year-old’s first novel came out in 1948, and she has published works in every decade since.

The Apartment by Greg Baxter.

There is a feeling that is entirely unique to the challenge of moving to a new city where the locals speak a foreign language. It is a sense of ersatz belonging, of feeling comfortable yet oddly, perpetually, out of place.

Celebrating our 15th anniversary.

Whether retracing moments of glory in product development or divulging the traits and strategies that allow their companies, products, and personas to shine, these business and media personalities have been candid about their approaches to success.

An Astronaut's Guide to Life on Earth by Chris Hadfield

That suave gentleman in the Dos Equis commercials might have some competition for the title of most interesting man in the world in Chris Hadfield, the Canadian astronaut who achieved widespread popularity on social media after tweeting from the International Space Station (ISS) earlier this year.

Visual volumes.

HOLIDAY WISH LIST: In years of late, the atmosphere at Chapters Indigo has shifted from big-box bookstore to lifestyle emporium, but the giant still stacks a wealth of visual volumes that are ideal for last minute gifts.

Before They Pass Away XXL Edition

HOLIDAY WISH LIST: Following years photographing some of the most socially significant moments of our time, British photographer Jimmy Nelson embarked on his next mission: a journey to remote sections of the world to document the lives of 31 secluded and distinct tribes.

Celebrating our 15th anniversary.

Storytelling—and telling stories well—is a craft mastered by few. Here, five wordsmiths who have left a lasting impression.