The stories behind the independent makers of Canada’s most beloved snacks.
The former Food Network Canada host Laura Calder offers straightforward advice when it comes to homemaking.
A collection of short stories and the portrait of a young university student.
A new 396-page book from Kim Bozak and Rita Field-Marsham celebrates Canadians who embody freedom and expression.
Felines and flora combine in Chicago-based artist Stephen Eichhorn’s playful book of collages.
A survey of humanity and a stunning collection of personal essays.
Rather than revisiting raspberry cordial, broken slates, and puffed sleeves, the new series will instead focus on an original set of adventures for Anne and her Avonlea friends.
Essential reading for spring.
The Italian fashion house has undertaken the restoration of Roman fountains in a project billed Fendi for Fountains.