Sloe gin, technically a liqueur and not a gin, is making a fast (excuse the pun) comeback.

Sherry has returned. It has reached a near-cult status with bartenders, and when you look at this recent revival, it makes complete sense. From the hands of bartenders flow the tastes of everyone else, and sherry is likely to cross your path sometime soon, if it hasn’t already.

There’s a high probability that if you love beer, you’ll be sipping it in a cocktail very soon, if you haven’t already.

Wine and fashion. Operas and pasta. The Italians are globally famous for many, many things. Yet one of the world’s most recognizable Italian brands is not a fashion label or a wine producer. It’s a beer.

These days, rye whisky is hot. And the coolest place to drink it is at High West Distillery & Saloon in Park City, Utah.

You were never meant to have this tequila made by George Clooney and nightlife impresario Rande Gerber. Friends for decades, the two purchased property together in Cabo San Lucas, Mexico, and built two houses, decked out for when they need to escape—and drink tequila.

FROM THE ARCHIVE: When Dan Aykroyd launched Crystal Head, a four-times-distilled vodka, the bottle was immediately reminiscent of his Ghostbusters days. What’s inside this clear, skull-shaped bottle has some merit, though.

Peculiar. Unusual. Odd. These aren’t descriptors that companies generally lean on when trying to sell a product. Hendrick’s Gin, however, hangs its tattered top hat on being delightfully strange.