Where to Après in Whistler for the Spring Season (and Beyond)
Initiatives at the Four Seasons Whistler will have you sticking around for more than one round.
There’s a lot of ski season left at Whistler. March is a notoriously a good snow month at Whis (the affectionate moniker the locals use), sometimes making it the biggest snowfall month of the year. While other resorts are winding down, Whistler, North America’s largest ski resort, still has plenty on offer with a mix of sunny days and surprise powder mornings setting the stage for some of the best spring skiing.
When daffodils start blooming, many stop thinking about snow, which is all the more reason to book that ski trip. By lunch, you will have skied the best of the snow, and that al fresco meal on a sunny terrace will segue into après—the mid-afternoon ritual that is so embedded in ski culture it’s become bible. For après-ski fuel, the Four Seasons Whistler has two branded initiatives: poolside with Moët & Chandon (where the dress code is less is more) or indoors at the contemporary cozy Macallan lounge (swap your ski boots for Moon Boots).
Each space has been outfitted with branded messaging—Moët & Chandon deck loungers and a custom-crafted Macallan bar—for a full-immersion experience. Your choice of bubbly or brown—you can’t go wrong. Indulge in custom-designed cocktails, a champagne or single malt flight, or keep it neat—whatever your fancy, it’s about going big before you go home.
