With intricate plating, standout handcrafted cocktails, and a variety of flavour profiles that range in complexity, it brings a unique and innovative dining experience to the city.
After a decade under chef Hidekazu Tojo’s mentorship, Masayoshi Baba opened his own open-kitchen concept with sushi-counter service, where shared energy between chef and diner create an intimate experience.
Hoshi fell in love with cooking at 15 when he was working in a restaurant and watching the “big boss creating and making beautiful dishes that made people happy,” and he aspired to do that too.
Sushi rice is the foundation to good sushi. For home cooks, here are some tips for making sushi rice at home.
Nupo, Calgary’s newest high-profile culinary adventure, was imagined and brought to life by chef Darren MacLean—of Shokunin and Netflix’s The Final Table.
Straddling the line between tradition and innovation, this kaiseki experience is a far cry from your typical omakase meal.
It’s been a great year for food and drink at NUVO. This highlight reel shows off some of the best of the best when it comes to spirits, fine dining, and desserts.
Designed by local firm Atelier Mainor, Le Blossom boasts an unusual and trendy atmosphere that feels like an upscale cocktail lounge, space capsule, and garden hybrid.
With, literally, hundreds of sushi restaurants to choose from, it can be a challenge to distinguish the exceptional from the rest—let this this selection of Vancouver’s best sushi restaurants guide your palate.