Ned’s Naramata Inn Chowder Recipe
The Naramata Inn’s chef Ned Bell loves to cook seafood and highlight local ingredients. This chowder, a smorgasbord of all things aquatic, is a grand celebration of British Columbia’s finest ingredients.
Soup
Cauliflower Soup Recipe From Vibrant’s Head Chef, Patti Delgado
Patti Delgado, head chef of Vibrant, a responsibly sourced restaurant with a gluten-free, vegan, and vegetarian menu, has pulled together the perfect cozy companion for nights spent inside, offering solace during the cooler months.
Recipe: Mami Chicken Noodle Soup
A Southeast Asian twist on a North American winter classic, this comforting restorative soup is perfect for the cold weather months and hunkering down at home.
Two Comfort Recipes From Hy’s Steakhouse
We could all use a bit of comfort these days and Hy’s Steakhouse executive chefs are happy to oblige.
Tortilla Soup With Chicken, Cheese, and Avocado
Jason Sussman and Kaeli Robinsong worked together to develop their take on the classic Mexi-Cali soup.
