Florence Salad
Spring salads.
From The Small Luxury Cookbook by chef Michele Mamayev.
Small Luxury Hotels
Warm Truffled Peas with Caramelized Shallot Vinaigrette
Spring salads.
From The Small Luxury Cookbook by chef Sam Moody.
Laarb Ped, or Laotian Duck Salad
Spring salads.
From The Small Luxury Cookbook by chef Khamphong Phommala.
Watermelon with Feta and Mint Leaves
Spring salads.
From The Small Luxury Cookbook by chef Giannis Hatziandreou.
