From Stone to Home: Scotland’s Little Quiet One by the Rock
Caochan na Creige by Izat Arundell seamlessly blends in with its dramatic surroundings.
Caochan na Creige by Izat Arundell seamlessly blends in with its dramatic surroundings.
Scotland
Seaweed and Smoke Make for a Whisky World First From a Vancouver Island Distillery
Sugar Kelp-Infused Peated Whisky from Macaloney’s Island Distillery.
Sugar Kelp-Infused Peated Whisky is the latest release in The Peat Project, a limited-edition series of single malts he’s making at Macaloney’s Island Distillery & Twa Dogs Brewery in Saanich on Vancouver Island.
Melodie Leung for The Dalmore Luminary No. 2
An artful spirit.
The Collectible Luminary No. 02 2024 Edition is a 20,000-bottle run of 16-year-old whisky.
Recipe of the Week: Famous Grouse Orchard Cooler
Famous for a reason.
The Famous Grouse is great on its own, but give it a try in this cocktail.
Cabot Announces a New Golf Course Named After a 200-Year-Old Church
Old Petty is a nod to the history of the land and the course.
A look ahead to the new course Old Petty at Cabot Highlands, slated to open in 2025.
The Dalmore Announces Its Second Luminary Series Release
The esteemed Scotch brand teamed up with Zaha Hadid Architects’ Melodie Leung for its latest ultralimited and collectible releases.
For the latest Luminary Series Release, The Dalmore and V&A Dundee have tapped pioneering architect and designer Melodie Leung.
Boath House: A Georgian Mansion Turned Hotel and Artist Residency
A hub of creativity and calm in the Scottish Highlands.
Boath House is a hub of creativity and calm in the Scottish Highlands.
First Look: Virgin Hotels Edinburgh
Scottish modernity.
With a bold design, a dash of sexy sophistication, and a plethora of visual art, Virgin Hotels has taken up residence in Edinburgh’s Old Town.
A Unicorn Whisky You Can Actually Find
How Fettercairn makes unicorn whiskies for everyone.
Fettercairn, the newest independent brand from Scotland’s Whyte & Mackay, makes “unicorn” whiskies. Its various expressions—packaged in bottles emblazoned with a unicorn from the crest of founder Sir Alexander Ramsay’s clan—each provide an immediately distinguishable flavour profile that showcases the company’s approach.
