Many distillers take advantage Canada’s the berries, grasses, and roots in their distillation process (especially gins) but few have the courage to take one uniquely Canadian ingredient and make it the star of its own liqueur.
Saskatoon’s culinary scene offers unexpected, innovative, and delicious dishes that just might knock your mukluks off this winter.
Explore the richness of Canada’s coffee culture.
For locals and visitors alike, the city is an up and coming destination for coffee lovers.
While Saskatoon has always had one of the highest number of restaurants per capita in Canada, casual fare long dominated the scene—that is until MacKay’s homecoming.
Set to launch in October 2017, the new Remai Modern will be an artist-centred institution unlike any Saskatchewan has seen.
Contemporary dining in a gloriously retro historic bulding.